Refrigerator Strawberry Cheesecake Recipes

REFRIGERATOR STRAWBERRY CHEESECAKE

Steps:

• Grease a 9 inch spring form pan.
• Melt butter and stir in crushed cookie crumbs.
• Mix well, press onto bottom of pan.
• Beat ricotta cheese, yogurt, sour cream and the egg yolks, combining well, add the orange peel, and orange juice.
• Combine all well until smooth.
• Save a few berries to serve on the side or to decorate with.
• Take berries in a blender or food processor and puree.
• Stir all the strawberry puree into the cheese mixture.
• Combine the gelatin with the water.
• Place it into a saucepan and simmer until the gelatin is completely dissolved.
• Remove, cool slightly, and stir, fold into the strawberry cheese mixture.
• Beat your egg whites with the sugar until softpeaks.
• Fold into the cheese mixture.
• Spoon into crust.
• Refrigerate 4 hours or until set.
• Garnish with the whipped cream, and strawberries that you set aside.

NO-BAKE CHEESECAKE WITH COOL WHIP®

Steps:

• Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
• Refrigerate until firm, 2 to 3 hours.