Reindeer Snack Mix Sweet Spicy Chex Mix Recipes

SWEET SPICY CHEX MIX

Steps:

• Preheat the oven to 250 degrees F. Lightly coat a baking sheet with non-stick spray, line with parchment paper, then coat with baking spray once more. Set aside.
• In a large bowl, combine the honey nut cereal, wheat cereal, pretzels, cashews, pecans, peanuts, and almonds.
• In another bowl, beat the egg white until foamy, then stir in the maple syrup, cinnamon, chipotle powder, chili powder, salt, cumin, and cayenne. Drizzle over the cereal and nut mixture, then toss to coat.
• Spread the mixture in a single layer on the prepared baking sheet. Bake for 1 hour, stirring once every 20 minutes. The mixture is done when dry to the touch. Remove from the oven, place the pan on a cooling rack, and let cool completely.

REINDEER SNACK MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
• Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

REINDEER SNACK MIX

Steps:

• Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

REINDEER SNACK MIX ~ SWEET & SPICY CHEX MIX RECIPE

Steps:

• Preheat oven to 250 degrees. Line a 15x10x1 pan with a baking mat or parchment paper.
• Combine Bugles, cheese crackers, pretzel sticks, corn cereal and pecans in a large bowl.
• In a small bowl, combine butter, maple syrup, Worcestershire sauce, Cajun seasoning and cayenne pepper. Pour over the cereal mixture & toss gently to coat.
• Transfer mixture to the prepared sheet pan and spread evenly across the pan.
• Bake uncovered for 1 hour, stirring every 15 minutes.
• Remove mix to parchment paper or paper towels. Allow to cool completely.
• Store the cooled snack mix in an airtight container.