Relish Ketchup Recipes

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GREEN TOMATO KETCHUP(RELISH)



Green Tomato Ketchup(Relish) image

This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.

Provided by ginger skaggs

Categories     Other Sauces

Time 1h25m

Number Of Ingredients 11

1 peck green tomatoes(about 24 large tomatoes)
6 green peppers
6 red sweet peppers
10 onions
5 cups apple cider vinegar
5 cups sugar
sterilized, clean jars with lids and rings
2 tablespoons pickling spice tied in a cheesecloth bag
BRINE
1/4 cup salt
1 quart water

Steps:

  • 1. Cut or grind vegetables.(My aunt used a grinder, coarse ground)
  • 2. Soak in brine overnight.
  • 3. The next morning drain or squeeze out brine.
  • 4. Mix vinegar, sugar and spices together.
  • 5. Bring to a boil.
  • 6. Add vegetables and cook for 10 minutes.
  • 7. Put in jars and seal.
  • 8. As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.

GREEN TOMATO KETCHUP - QUEBEC STYLE CHOW-CHOW



Green Tomato Ketchup - Quebec Style Chow-Chow image

This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.

Provided by Nat Da Brat

Categories     Chutneys

Time 1h15m

Yield 12 cups

Number Of Ingredients 6

30 medium green tomatoes, chopped (about 6 pounds)
15 medium onions, chopped (about 3 pounds)
2/3 cup coarse salt
3 cups white vinegar
2 1/2 cups granulated sugar
6 tablespoons mixed pickling spices, tied in cheesecloth

Steps:

  • In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
  • Let stand for at least 8 hours, better overnight.
  • Rinse; drain well.
  • Combine vegetables with vinegar, sugar and spice bag.
  • In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
  • Stir frequently until slightly thickened.
  • Pour into hot, sterilized jars and seal.

Nutrition Facts : Calories 299.5, Fat 0.8, SaturatedFat 0.1, Sodium 6339.4, Carbohydrate 70.7, Fiber 5.7, Sugar 60, Protein 5.2

THOUSAND ISLAND DRESSING II



Thousand Island Dressing II image

Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.

Provided by Sue

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 5m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
½ cup ketchup
1 cup sweet pickle relish
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g

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