Renal Friendly Brisket Recipes

RENAL-FRIENDLY BRISKET

Renal-Friendly Brisket image

Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. 120 grams is approx. 4.2 ounces. Phophrous = 52mg

Provided by Chef m2little400842

Categories Meat

Time 3h15m

Yield 21 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs beef brisket
2 large onions
3 garlic cloves, minced
1 bay leaf, crushed
1 tablespoon paprika
1 teaspoon instant coffee
1/8 teaspoon black pepper
1/8 teaspoon thyme
6 ounces tomato paste
1 cup Burgundy wine

Steps:

Sear brisket on all sides in hot dutch oven.
Add remaining ingedients on top and around meat.
Cover and simmer for 3 hours.
Add no other liquid, it forms it's own gravy.
Each serving will be 4.2 ounces according to diet followed by renal patients.

Nutrition Facts : Calories 293.9, Fat 23, SaturatedFat 9.3, Cholesterol 63.1, Sodium 120.4, Carbohydrate 3.8, Fiber 0.7, Sugar 1.6, Protein 15.2

RENAL-FRIENDLY CHICKEN NUGGETS

Renal-Friendly Chicken Nuggets image

Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. I have changed pinch of basil to 1/16 tsp and pepper to taste to 1/16 tsp. Servings depend on the size of the chicken breasts. Phosphorous = 5mg

Provided by Chef m2little400842

Categories Chicken Breast

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless chicken breast
1/2 cup breadcrumbs
1/2 teaspoon thyme
1/16 teaspoon basil
1 teaspoon oregano
1/16 teaspoon pepper
3 tablespoons parmesan cheese
1/2 cup butter

Steps:

Cut chicken breasts into small pieces.
Combine breadcrumbs, thyme, basil, oregano, pepper and Parmesan cheese.
Dip chicken pieces into melted butter.
Then, roll chicken pieces in dry ingredients.
Bake in 400°F oven for 20 minutes.

Nutrition Facts : Calories 52.1, Fat 3.9, SaturatedFat 2, Cholesterol 15.2, Sodium 43.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3

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