Renees Pecan Crunch Cookies Recipes

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PECAN CRUNCH COOKIES



Pecan Crunch Cookies image

I found this recipe in one of my hometown newspapers when I went home for Christmas. It won 1st place in a cookie contest held by the paper. I haven't made these yet, so the yield is just an approximation. Once I've made the cookies, I'll update the recipe.

Provided by bernrome

Categories     Dessert

Time 33m

Yield 60 cookies

Number Of Ingredients 13

1 cup sugar
1 cup confectioners' sugar
1 cup butter
1 cup canola oil
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
2 cups pecan pieces
6 ounces almond brickle chips
1 teaspoon almond extract
2 eggs
sugar

Steps:

  • In large mixer bowl blend sugar, powdered sugar, butter and oil until mixed well. Add almond extract and eggs and mix well.
  • Lightly spoon flour into measuring cup and level off. Gradually blend in flour, baking soda, salt and cream of tartar at low speed. By hand, stir in pecans and brickle chips.
  • Roll large tablespoonful of dough into balls. Roll balls in sugar and place on ungreased cookie sheet. Flatten in criss-cross pattern with fork.
  • Bake at 350°F for 8 minutes. Do not overbake. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 157, Fat 10.4, SaturatedFat 2.9, Cholesterol 15.7, Sodium 91, Carbohydrate 14.8, Fiber 0.7, Sugar 7.2, Protein 1.7

PECAN CRUNCH COOKIES



Pecan Crunch Cookies image

History in the Baking again. I haven't tried these cookies but they sound good. I sure hope they take the calories out of their recipes up here. hehehe

Provided by Dienia B.

Categories     Dessert

Time 45m

Yield 25 serving(s)

Number Of Ingredients 6

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 cup crushed potato chips
1/2 cup chopped pecans
2 cups flour

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar together; add remaining ingredients.
  • Make walnut sized balls with the dough.
  • Flatten ball with a glass bottom dipped in sugar.
  • Bake for approximately 15 minutes, or until golden.
  • Remove and cool on rack.

Nutrition Facts : Calories 132.5, Fat 9, SaturatedFat 4.8, Cholesterol 19.5, Sodium 52.5, Carbohydrate 12, Fiber 0.5, Sugar 4.1, Protein 1.3

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