Republican Dessert Recipes

PATRIOTIC DESSERT

Patriotic Dessert image

I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
3 cups fresh strawberries, halved
1/2 cup fresh blueberries

Steps:

In a bowl, combine flour, pecans and butter. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 18-20 minutes. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar. Fold in half the whipped topping; spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spread over cream cheese layer. Cover with remaining whipped topping. Decorate with strawberries and blueberries to resemble a flag. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 335 calories, Fat 21g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

REPUBLICAN DESSERT

Republican Dessert image

Got this from a good friend of mine. Can be altered to be lower fat. Layers will be easier to spread if all ingredients are at or close to room temperature. It's called "Republican" because it's so rich. Great for a potluck.

Provided by Mrs. Chase

Categories Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup butter or 1 cup margarine, melted
1/2 cup crushed nuts (almonds or macadamia nuts)
8 ounces cream cheese
1 cup powdered sugar
8 ounces Cool Whip
6 ounces instant chocolate pudding mix
1 cup 2% low-fat milk
8 ounces Cool Whip

Steps:

Combine Crust ingredients with a fork and spread out onto 9x13 in pan, lightly sprayed with cooking spray. Bake at 350 degrees F for 20 minutes or golden brown. Set aside to cool completely. You may speed cooling by placing in the fridge.
Combine First Layer ingredients, spread onto cooled crust. It's easier to spread if the ingredients are at or close to room temperature.
Combine Second Layer ingredients, let set (pudding will be extra thick), spread onto first layer. Again it is easier to spread this topping at room temperature. A tip for spreading: Start by putting scoops of the pudding on top and then spread so the two layers don't get mixed up.
Spread Third Layer ingredients (Cool Whip) onto second layer in the same way as before: start with scoops of the Cool Whip on top of the pudding and then spread.
Chill, covered for another 30 minutes or so. Cut into 16 squares. Another thing you can do to ease the spreading of the layers is to chill the pan in between layers.

Nutrition Facts : Calories 400.5, Fat 26.5, SaturatedFat 17.2, Cholesterol 47.3, Sodium 317.8, Carbohydrate 37.4, Fiber 1.2, Sugar 20.4, Protein 4.7

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