Restaurant Style Salsa Adapted From The Pioneer Woman Recipe 435
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
PIONEER WOMAN RESTAURANT STYLE SALSA
Easy salsa recipe that tastes just like the restaurant version.
Provided by Jennifer Sikora
Categories Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour.
Nutrition Facts : Calories 34 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 250 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RESTAURANT-STYLE SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
Categories appetizers main dish
Time 10m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
RESTAURANT STYLE SALSA, ADAPTED FROM THE PIONEER WOMAN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- You only need to rough chop the vegetables and toss them into a food processor, which includes: Onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse just a few times. Add the tomatoes and mild green chilis (or the Rotel tomatoes, if using). Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
RESTAURANT-STYLE SALSA (PIONEER WOMAN)
I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier.
Provided by AmyZoe
Categories Vegan
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Into a food processor or blender, add the whole tomatoes with their juice, the Rotel, and the onion.
- Quarter the jalapeno lengthwise, then slice it thinly.
- Add the jalapeno and garlic to the mix.
- Next, add the sugar, salt, cumin, lime juice, and cilantro.
- Pulse several times until it reaches the consistency you like.
- Serve with chips.
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