Pegs Southern Style Green Beans Recipes
SOUTHERN-STYLE GREEN BEANS RECIPE
Forty years ago, in an early collection of Southern Living vegetable recipes, the "Final Touches" chapter included clever twists on classic sauces and festive relishes along with novelties such as chive-blossom vinegar and tarragon-herb butter. In defense of the old-school recipes in the preceding chapters, we offered this introduction: "Southerners have never apologized for cooking their green beans 'to death,' but it is not widely known that properly motivated we can cook them as crunchy as the most sophisticated chef can and dress them in many ways, from herb-buttered to hollandaised to amandined. It is just that we may want to cook them half a day with salt pork or ham hocks if we are alone with the home folks; and that is a preference that bears no relationship to ignorance." As much we love all the new crunchy, barely blanched, paired-with-walnuts-and-feta green bean creations (and we truly do), there's still something so wonderful about the way a hambone broth infuses old-fashioned Southern-style green beans with a salty, meaty smokiness.
Provided by Southern Living Test Kitchen
Categories Side Dishes
Time 1h40m
Yield 10-12
Number Of Ingredients 5
Steps:
- Remove the strings from the beans, and cut the beans into 2-inch pieces. Wash the beans thoroughly.
- Place the ham hock and 5 cups water in a Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Add the beans, salt, and pepper; cook, stirring occasionally, 30 minutes or until tender.
SOUTHERN GREEN BEANS
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Provided by Erica Anderson
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g
DOWN-SOUTH STYLE GREEN BEANS
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Side Dish Vegetables Green Beans
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g
SOUTHERN STYLE GREEN BEANS
Southern Style Green Beans
Provided by Libby's®
Number Of Ingredients 7
Steps:
- Add pancetta and toss for 1-2 minutes.
- Add Libby's® Cut Green Beans Pouches and diced potatoes. Add brown sugar, cayenne, pinch of salt and black pepper.
- Bake for 10 minutes at 350 degrees to ensure the potatoes are cooked all the way through.
SOUTHERN-STYLE GREENS WITH BEANS
Steps:
- In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.
GREEN BEANS SOUTHERN STYLE
Tried this one to get my 5 year old to eat more vegetables. Quite easy and an alternative to just plain old beans out of a can. Of course fresh green beans can be substituted.
Provided by chilepepper1231
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon in medium skillet.
- When the fat begins to render, add onions and cook until tender.
- Add the beans, vinegar and sugar.
- Continue cooking until most of vinegar has reduced and sugar is melted.
- Stir frequently.
Nutrition Facts : Calories 229.6, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 757.2, Carbohydrate 24.4, Fiber 4.2, Sugar 15.6, Protein 5.8
SOUTHERN STYLE GREEN BEANS
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done in a crockpot. I had 2 ham hocks to use. Thanks to Kirk Warner
Provided by Cathy Pete
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
- Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.
SOUTHERN GREEN BEANS
Make and share this Southern Green Beans recipe from Food.com.
Provided by msGigi
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap the Green Beans and wash.
- Place bacon in the bottom of the pot and let fry until a little crunchy.
- Remove the Bacon and pour the bacon dripping from the pot (leave some drippings in the pot for flavor). Don't scrap the pan because you want the flavor of the bacon and the dripping to season your green beans.
- Place the green beans, and the other ingredients into the pot with the Bacon
- Cook until the green beans are soft. About 1 1/2 hour on low.
Nutrition Facts : Calories 56.3, Fat 0.5, SaturatedFat 0.1, Sodium 198.4, Carbohydrate 11.1, Fiber 4.2, Sugar 2.9, Protein 3.5
PEG'S SOUTHERN STYLE GREEN BEANS
Make and share this Peg's Southern Style Green Beans recipe from Food.com.
Provided by Brookes Kitchen
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut bacon into cubes with kitchen scissors. Brown until crisp. Add onion and potatoes to bacon and drippings. LIghtly salt and pepper.
- Cook over medium heat until potatoes and onions begin to get tender. DO NOT BURN ONIONS.
- Add drained green beans and stir mixture to coat everything with bacon drippings. Add onion powder and 1 cup chicken broth or water. Salt and pepper again.
- Add 1 tsp of butter. Cover and simmer over low heat for 1 to 2 hours until potatoes are done. Stir often.
Nutrition Facts : Calories 170.4, Fat 3.7, SaturatedFat 1.4, Cholesterol 5.3, Sodium 1077, Carbohydrate 27.9, Fiber 9.6, Sugar 4.1, Protein 7
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