Restaurant Style Spinach Casserole Recipes

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ABUELO'S SPINACH CASSEROLE



Abuelo's Spinach Casserole image

Provided by sandyu42

Time 29m

Yield 8

Number Of Ingredients 13

5 pounds fresh leaf spinach, cleaned, stemmed and chopped
1 cup (1/4-inch diced) smoked bacon
1 tablespoon butter
3 cups sliced fresh mushrooms
1 tablespoon chipotle puree with adobo sauce
2 cups fresh diced onion
3 tablespoons fresh minced garlic
1/3 cup fresh diced red bell pepper
1 1/2 tablespoon seasoned salt
8 ounces processed cheese, cut into 2-inch cubes
6 ounces cream cheese, cut into 2-inch cubes
2 cups frozen whole-kernel corn
1/2 cup grated Monterey jack and Cheddar cheese combined

Steps:

  • Braise spinach in stock pot until limp but still bright green. Brown bacon in saucepan and drain, discarding drippings. Add butter to bacon in pan. Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and saute until onions and mushrooms are tender. Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously. Place spinach in strainer and press to remove all water. Place spinach in cheese mixture and stir well. Add corn and stir well. Cook for an additional three minutes and stir continually. Place in casserole and top with grated cheese. Heat in oven until cheese is melted.

Nutrition Facts :

THREADGILL'S SPINACH CASSEROLE



Threadgill's Spinach Casserole image

This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.

Provided by appleydapply

Categories     Spinach

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

5 (10 ounce) packages frozen chopped spinach
2 (10 1/2 ounce) cans cream of mushroom soup
1 lb bacon
salt and pepper
3/4 cup butter, melted (1 and 1/2 sticks)
1 1/2 cups onions, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
1 lb swiss cheese, grated
4 lemons, juice of

Steps:

  • Preheat oven to 350.
  • Cook frozen spinach as package directs and drain well.
  • Fry the bacon very crisp, then remove from the pan and crumble. Drain most of the fat, reserving a tablespoon or so in the pan. Saute the onions until soft in this reserved bacon fat.
  • Mix all ingredients in a large bowl.
  • Put into a large casserole dish (9x13). Bake uncovered for 30 minutes at 350.

Nutrition Facts : Calories 385.9, Fat 32.2, SaturatedFat 15.5, Cholesterol 68.2, Sodium 719.2, Carbohydrate 11.3, Fiber 3.4, Sugar 2.9, Protein 15.6

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