Retro Rum Ginger Pomegranate Punch Recipes

POMEGRANATE RUM PUNCH FOR A CROWD

Pomegranate Rum Punch for a Crowd image

Provided by Food Network

Time 6h20m

Yield 25 servings

Number Of Ingredients 7

Ingredients

5 cups pomegranate juice, such as Pom
3 cups good quality lemonade
One 750-milliliter bottle white rum (or aged rum if you're feeling adventurous)
1 cup fresh berries, such as blueberries and raspberries
1 cup fresh berries, such as blueberries and raspberries
Lemon wheels, for garnish
Ice, for serving

Steps:

Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.

POMEGRANATE PUNCH

Pomegranate Punch image

Provided by Geoffrey Zakarian

Categories beverage

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

Steps:

Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

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