Reuben Quesadilla Recipes
REUBEN QUESADILLAS
A reuben sandwich done quesadilla style with corned beef, sauerkraut, russian dressing and plenty of melted swiss cheese.
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Melt a touch of butter in a pan over medium heat.
- Place a tortilla into the pan, swirl it around in the butter, set it aside and repeat with the second tortilla leaving it in the pan.
- Sprinkle half of the cheese on the tortilla followed by the corned beef, sauerkraut, russian dressing, the remaining cheese and finally the other tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
REUBEN QUESADILLAS
All the deliciousness of a classic Reuben sandwich and a cheesy quesadilla combine to make this intensely comforting dish. Get the recipe for Reuben Quesadillas.
Provided by Melissa Gray
Time 15m
Number Of Ingredients 6
Steps:
- Spread tortillas evenly with Thousand Island dressing. Top 2 tortillas evenly with corned beef, sauerkraut, and cheese; top with remaining 2 tortillas, dressing side down. Heat a large nonstick skillet over medium. Add 1 assembled quesadilla to skillet; cook until browned, about 2 minutes per side. Transfer to a plate. Repeat process with remaining quesadilla. Cut quesadillas into wedges; top with parsley.
REUBEN
Skip the trip to the deli and make this classic sandwich easily at home. Although Reuben sandwiches are traditionally made with Russian dressing, you can use Thousand Island dressing in its place.
Provided by Food Network Kitchen
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.
CORNED BEEF REUBEN QUESADILLAS
I made these for my families lunch. When I made my future hubbies he had his on wheat tortillas. My future hubbies tortillas were 10-inch so I doubled the meat and cheese. I used deli corned beef. I also use thousand island salad dressing on our quesadillas. I recommend draining the sauerkraut really well before making these or having plenty napkins on hand as they are messy. We really liked these quesadillas my family thought they were so good. I got this recipe from Tops Market courtesy of the Texas Beef Council.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat griddle or skillet over medium-high heat.
- Spread one side of each tortillas with dressing.
- Layer 1 slice corned beef, 1 slice cheese and 1/4 cup sauerkraut on half of each tortillas.
- Fold tortilla over ingredients, spray skillet with non-stick vegetable spray and grill until cheese is melted and tortilla lightly browned.
Nutrition Facts : Calories 206.8, Fat 10.2, SaturatedFat 5.6, Cholesterol 25.8, Sodium 479.2, Carbohydrate 18.4, Fiber 2, Sugar 1.6, Protein 10.3
REUBEN QUESADILLA
Fuse two great cuisines for this Reuben Quesadilla recipe. Our Reuben Quesadilla is a great dinner idea for the weeknight or a busy weekend.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook sauerkraut, onions and caraway seed in heavy medium nonstick skillet on medium heat 5 min. or until onions are tender, stirring frequently. Remove from heat.
- Spread tortillas with dressing; top with meat, sauerkraut mixture and cheese. Fold tortillas in half.
- Wipe skillet clean with paper towels. Heat skillet on medium-high heat. Add 1 quesadilla; cook 1 min. on each side or until cheese is melted and quesadilla is evenly browned on both sides. Remove from skillet. Repeat with remaining quesadillas.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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