WORLD'S GREATEST POTATO SALAD
Make and share this World's Greatest Potato Salad recipe from Food.com.
Provided by grt61787
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes in a large pot of salted water; bring to a boil.
- Cook until just tender, 20 to 25 minutes. Drain; let cool.
- Stir together mayonnaise, lemon juice, mustard and dill; season with salt and pepper.
- Peel potatoes; cut into 1 inch chunks.
- Fold into mayonnaise mixture.
- Fold in celery, onion, scallions and eggs (reserving some scallions for garnish).
- Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 338.3, Fat 16.5, SaturatedFat 3.1, Cholesterol 168.6, Sodium 347.9, Carbohydrate 40.9, Fiber 3.3, Sugar 5.8, Protein 8.2
PERFECT POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
- Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
WORLD'S BEST POTATO SALAD
This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals.
Provided by Robert Clickner
Categories Potato
Time 1h
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Peel and wash potatoes; cook in boiling water until just fork tender (do not over cook).
- Cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). Fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed.
- Refrigerate for at least a couple of hours, overnight is even better (this is important).
- Add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. Refrigerate 30 minutes to 1 hour before serving.
WORLD'S BEST POTATO SALAD
This best-ever potato salad is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Creamy Potato Salad
Time 3h40m
Yield 6
Number Of Ingredients 14
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool.
- While the potatoes are cooking, whisk together sugar, 2 beaten eggs, and cornstarch in a saucepan; season with salt. Stir in milk, vinegar, and mustard. Cook and stir over medium heat until thickened, about 10 minutes. Remove from heat and stir in butter. Refrigerate until cool, then stir in mayonnaise.
- Peel and dice potatoes. Transfer to a large bowl; toss with hard-cooked eggs, onion, celery, and 1 teaspoon salt.
- Stir dressing gently into the bowl of potato salad until evenly coated. Chill before serving, 3 hours to overnight.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
REV. LARKING'S WORLD'S GREATEST POTATO SALAD
this is a medly of colors and flavors... looks as good as it tastes... sits well with hearty meats hot or cold... cant recommend this highly enough... served to me last night by the rev mr p larking along with beets and squash cubed and roasted together which you also should try both for color and flavor... the guy coulda been a chef... note...the prep and cooking time over lap
Provided by nzsailor
Categories Lunch/Snacks
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- stir.
- eat.
Nutrition Facts : Calories 719.4, Fat 23.5, SaturatedFat 3.4, Sodium 48.2, Carbohydrate 122.5, Fiber 18.4, Sugar 7.5, Protein 14.3
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