BACON, EGG, AND CHEESE STRATA
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!
Provided by Serenity
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 36.8 g, Cholesterol 457.1 mg, Fat 39.2 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 19.7 g, Sodium 1018.8 mg, Sugar 4 g
BACON AND CHEESE EGG CREPES
This recipe is based on one from Linda Gassenheimer's book, More Low-Carb Meals in Minutes. She says that the secret to this dish is making eggs into thin crepes. Use a good nonstick skillet for best results. My picky DH really likes it. I make it with turkey Canadian bacon and eggs; 4 large eggs is about a cup. Hint: you can make the crepes ahead, and fill and warm in a microwave oven when needed. Nutrition info per serving: 335 calories, 43.2 grams protein, 7.0 grams carbohydrate, 14.2 grams fat (7.5 saturated), 73 milligrams cholesterol, 1227 milligrams sodium, 0 gram fiber.
Provided by mersaydees
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Prepare a baking sheet by lining with aluminum foil and set aside.
- In medium bowl, mix egg substitute with pepper to taste. Heat a medium-size nonstick skillet on medium-high heat. Spray with olive oil spray and pour in ½ cup of the egg substitute allowing it to spread to form a thin layer. Cook 2 minutes. Flip and cook 1 more minute.
- Transfer crepe to prepared baking sheet.
- Make second crepe by repeating the process with second half of egg mixture.
- Sprinkle bacon and cheese over crepes. Fold over once and place under broiler about 10 inches from heat. Broil 2 minutes or until cheese melts.
- Carefully slide onto serving plates, placing sliced tomatoes on the side and serve.
- Enjoy!
Nutrition Facts : Calories 429.2, Fat 20.1, SaturatedFat 10.7, Cholesterol 100.4, Sodium 2062.7, Carbohydrate 8.7, Fiber 0.7, Sugar 5, Protein 52.2
BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO
Steps:
- In a medium mixing bowl, combine the flour and sugar. Add the milk, water, and 3 eggs and mix well. Refrigerate the batter for 1 hour.
- Heat a medium skillet over medium-high heat. Add the bacon and cook it until brown and crisp. Remove the bacon from the pan and drain on paper towels. Pour out half of the grease. Return the pan to the heat and add the leeks, cooking for 1 minute.
- In a small bowl, whisk the remaining eggs and add them to the pan, stirring until they start to set but are still a bit runny. Add the tomato, goat cheese and stir until the eggs are cooked but not dry. Remove the pan from the heat and season with salt and pepper to taste.
- Meanwhile, preheat a crepe pan or nonstick skillet over medium-high heat and coat the pan with vegetable oil or nonstick spray. Remove the batter from the refrigerator. Coat the pan with about 1/4 cup of batter, cook until the edges start to brown, then flip the crepe. Cook for 10 more seconds and remove from the pan. Keep warm while cooking the remaining crepes.
- Place 2 large spoonfuls of the egg mixture in each crepe and roll them. Place 2 crepes on each plate and serve immediately.
QUICK AND EASY BACON, EGG AND CHEESE
Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
- Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
- Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.
BACON AND EGG CHEESEBURGERS
This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!
Provided by Christina
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Shape beef into 4 equal patties and season with salt and pepper on both sides.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
- At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
- Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
- At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 25.7 g, Cholesterol 290.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 14.5 g, Sodium 1308 mg, Sugar 1.8 g
EGG AND BACON BUCKWHEAT CRêPES
Steps:
- Cut bacon into strips about 1/8 inch wide and 1 inch long. In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
- Preheat broiler.
- Brush a 10-inch non-stick skillet lightly with oil and heat over moderately high heat until hot but not smoking. Remove skillet from heat. Working quickly, stir batter and fill a 1/4-cup measure. Pour batter into skillet, tilting and rotating skillet quickly to cover bottom. Cook crêpe over moderately high heat until bottom is golden and top appears almost dry, about 1 minute. Turn crêpe over and break 1 egg onto center. Sprinkle one-fourth Gruyère and one-fourth bacon over egg and season with salt and pepper. Fold in edge of crêpe to form a square, leaving egg exposed, and cook about 30 seconds. Slide crêpe from skillet onto a large baking sheet.
- Make 3 more crêpes with remaining batter, eggs, cheese, and bacon in same manner, brushing skillet lightly with oil before cooking each crêpe. Broil crêpes 4 to 5 inches from heat until egg whites are set, about 30 seconds.
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
More about "bacon and cheese egg crepes recipes"
BACON, EGG, AND CHEESE CREPES RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 30 mins
BACON & CHEESE EGG BITES - THE BAKERMAMA
From thebakermama.com
EASY BREAKFAST EGG CRêPES - SIMPLY DELICIOUS
From simply-delicious-food.com
BACON AND EGG CREPES | BUTTERBALL®
From butterball.com
BREAKFAST CRêPES WITH EGGS, BACON AND CHEESE
From amateurgourmet.com
BACON AND CHEDDAR CRêPES | OLYMEL
From olymel.com
BEST BACON, EGG, AND CHEESE ROLL-UPS RECIPE - DELISH
From delish.com
10 BEST BACON EGG CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
BREAKFAST CREPES WITH BACON AND EGG - PETER'S FOOD …
From petersfoodadventures.com
Reviews 2Servings 4Cuisine RussianCategory Breakfast
BACON, EGG, AND CHEESE CREPES RECIPE - EASY RECIPES
From recipegoulash.cc
BACON, EGG & CHEESE CREPES – RED, WHITE, AND BLUEBONNETS
From redwhiteandbluebonnets.com
BACON EGG AND CHEESE BREAKFAST CUPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO
From recipenet.org
THE CLASSIC BACON, EGG AND CHEESE SANDWICH RECIPE - THE MOM 100
From themom100.com
BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO …
From kitcheninfinity.com
SAUSAGE, EGG AND CHEESE BREAKFAST CREPES - THE PENNYWISEMAMA
From thepennywisemama.com
BACON, EGG AND PARMESAN CREPES BY DIANEMORRISEY | QUICK & EASY …
From thefeedfeed.com
SAVORY CREPES WITH EGGS AND BACON - THE CARROT SEED KITCHEN CO
From carrotseedkitchen.com
BACON, EGG, AND CHEESE CREPES - WE ARE NOT MARTHA
From wearenotmartha.com
BACON & EGG CREPES RECIPE
From recipegraze.com
BACON, EGG AND CHEESE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BACON CHEESE AND EGG FRITTATA BEST RECIPES
From findrecipes.info
10 BEST BACON CREPE RECIPES | YUMMLY
From yummly.com
BACON, EGG AND CHEESE STUFFED CREPES WITH LEEKS AND TOMATO
From plain.recipes
BACON EGG AND CHEESE RECIPES - BREAKFAST RECIPES - COUNTRY LIVING
From countryliving.com
BACON, EGG AND PARMESAN CREPES BY DIANEMORRISEY | QUICK & EASY …
From thefeedfeed.com
CHEESY EGG CASSEROLE WITH BACON (SUPER EASY!) - AVERIE COOKS
From averiecooks.com
SAVORY BREAKFAST CREPES (MADE IN THE BLENDER!) - I HEART NAPTIME
From iheartnaptime.net
BACON CREAM CHEESE DEVILED EGGS - MOM ON TIMEOUT
From momontimeout.com
BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT …
From hugsandcookiesxoxo.com
BACON, EGG AND CHEESE SANDWICHES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BACON AND EGGS CREPES - GINSBERG'S FOODS
From ginsbergs.com
CREAM CHEESE BACON CRESCENT ROLLS BEST RECIPES
From findrecipes.info
CREPES - ONCE UPON A CHEF
From onceuponachef.com
CREPES WITH SCRAMBLED EGGS & CHEESE : EGG RECIPES - FOOD NEWS
From foodnewsnews.cc
BACON, EGG, AND CHEESE CREPES | RECIPE | BREAKFAST CREPES, SAVORY ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love