Rhondas Meatloaf Recipes

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEATLOAF LORRAINE RHONDA'S

Steps:

• Preheat Oven to 400 Degrees
• Gather Ingredients
• Saute' onion, and both peppers. Then add the chopped Fresh Basil leaves and Set aside.
• Grate Potatoes and line the skillet with them on the bottom and around the sides. Salt the potatoes.
• Crumble meatloaf over the potatoes.
• Cover the meatloaf with the Sautéed onion and peppers.
• Cover the onion and peppers with the sliced mushrooms.
• Add 3 tbsp. beef broth. I used Lipton Onion Soup Mix and made a weak broth.
• Sprinkle the Casserole Cheese Mixture Over the top.
• Cover the casserole with the whisked egg.
• Cover and Bake at 400 degree oven for 20 min.
• Cover the casserole with the Roma Tomatoes and Parsley and bake an additional 5 minutes.
• Serve in pizza slices and Enjoy!