Rhubarb Clafouti Recipes

RHUBARB CLAFOUTI

Rhubarb Clafouti image

Delicious, slightly tart fruit filling with tasty rich custard. Very easy to do, so it's perfect for those days that you crave for something sweet NOW.

Provided by Meme8851

Categories Dessert

Time 35m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

500 g rhubarb
3/4 cup brown sugar
1 teaspoon cinnamon
250 g strawberries
4 eggs
6 tablespoons brown sugar
1 teaspoon vanilla extract
4 tablespoons flour
8 tablespoons cream

Steps:

Cut rhubarb on pieces and cook them with sugar and cinnamon for 10 minutes until they soften slightly.
Preheat the oven to 375 degrees (190 celsius).
Spread the fruit filling in the baking dish and cover with strawberry halves.
Beat eggs and sugar just to blend them, then mix in other ingredients. Pour over the fruit.
Bake for 20 minutes until brown.
Serve warm with whipped cream.

Nutrition Facts : Calories 315.9, Fat 9.7, SaturatedFat 5, Cholesterol 146.2, Sodium 69.7, Carbohydrate 52.7, Fiber 2.7, Sugar 43.3, Protein 6.3

VERY BLUEBERRY CLAFOUTI

Very Blueberry Clafouti image

This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme, Venice, Florida

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 teaspoons butter
16 ounces fresh or frozen unsweetened blueberries
3 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries., Bake until center is puffed and edges are browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 46mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

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