Fresh Citrus Avocado Salsa Recipes
FRESH CITRUS-AVOCADO SALSA
Looking for a fabulous salsa? Our Fresh-Citrus-Avocado Salsa features oranges, pink grapefruit and cilantro tossed with a zesty lime dressing. It's so refreshing. Enjoy!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine ingredients
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
PEPPER AVOCADO SALSA
Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an appetizer or thin wedges of bread and as a topping for easy country-style dishes like chicken and rice pilaf. With our 14-year-old daughter, we live on 4 wooded acres on Mt. Pisqua. -Theresa Mullens, Gill, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Cover and refrigerate. Just before serving, peel and chop the avocado; stir into the salsa.,
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
AVOCADO AND TROPICAL-FRUIT SALSA
Provided by Lisa Ahier
Categories Condiment/Spread Fruit Vegetable No-Cook Vegetarian Avocado Winter Healthy Vegan Gourmet
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
CURRY-SPICED CITRUS AND AVOCADO SALSA
Categories Condiment/Spread Fruit Onion Vegetarian Low Sodium Wheat/Gluten-Free Grapefruit Orange Curry Avocado Summer Healthy Vegan Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.
- Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.
CITRUS-AVOCADO SALSA
This tangy salsa would be perfect for serving with chicken. The juices of orange, lemon and lime all come together to make this a wonderful salsa.
Provided by cookin_nurse
Categories Sauces
Time 10m
Yield 16 1/4 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; toss well.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.8, Carbohydrate 4.7, Fiber 1.2, Sugar 3.3, Protein 0.4
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