Achiote Paste Substitute Recipes
ACHIOTE PASTE
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Provided by LiberallyGillian
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 13.6 g, Fat 0.6 g, Fiber 5.1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 1749.5 mg, Sugar 1.4 g
ACHIOTE PASTE SUBSTITUTE
Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily made from other, more commonly found ingredients. Courtesy of the Panama home page.
Provided by Molly53
Categories South American
Time 5m
Yield 3 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients together until smooth.
Nutrition Facts : Calories 13.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 2.5, Fiber 1.3, Sugar 0.4, Protein 0.6
ACHIOTE PASTE SUBSTITUTE
Steps:
- Mix until well blended and use as a substitute for achiote paste.
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