Rhubarb Frangipane Pie Recipes
RHUBARB FRANGIPANE PIE
Provided by Allison Kave
Categories Dessert Bake Easter Almond Spring Rhubarb Party Advance Prep Required Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 9-inch (23-cm) pie crust
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F (220°C). On a lightly floured surface, roll out half of the dough into an 11-inch (28-cm) circle about 1/8 to 1/4 inch (3 to 6 mm) thick. Line a 9-inch (23-cm) pie plate with the dough, and trim the overhang to 1 inch (2.5 cm). Refrigerate the crust until ready to bake.
- Make the frangipane filling: In a food processor, grind the almonds and sugar until they are sandy. Add the butter, then the egg, flour, and vanilla and mix until smooth.
- Make the rhubarb filling: In a large bowl, mix together the sugar, cornstarch, and salt. Add the rhubarb and orange zest and toss to coat.
- Spread the frangipane over the bottom crust. Pile the rhubarb filling on top. Brush the pie shell edges with egg wash or milk.
- Roll out the other half of the pie crust into an 11-inch (28-cm) circle. Lay the dough over the surface of the pie. Trim the edges and tuck the dough inward or outward, pressing and rolling the bottom and top crust edges together. Crimp them into a decorative edge, brush with egg wash or milk, and sprinkle raw sugar over the top. Cut vents into the top crust to allow steam to escape.
- Put the pie on a baking sheet and bake for 20 minutes, rotating once halfway through. Lower the temperature to 350°F (175°C) and bake for 30 to 40 minutes more, until the crust is golden and the filling is set (you'll see thick juices bubbling out when it's ready). Remove the pie to cool completely on a wire rack, at least 1 hour.
- This pie can be refrigerated for up to 1 week, covered in plastic wrap. Let it come to room temperature before serving, or warm it in a low oven. It can be kept frozen for up to 2 months: Cover it in plastic wrap, then in foil, and let it come to room temperature before serving.
More about "rhubarb frangipane pie recipes"
RHUBARB FRANGIPANE TART RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 Total Time 1 hr 35 minsCategory Dessert
- First, make the pastry. Tip the flour, icing sugar and a pinch of salt into a mixing bowl, dice the butter into cubes and rub it in until the mixture resembles breadcrumbs. Add the egg yolk and 1-2 tablespoons of cold water and knead the dough together with your hands until combined. Try not to overwork the dough; stop as soon as it comes together in a ball. Wrap, then chill the dough for 20 minutes.
- Once the dough has rested, roll it out until it is the thickness of a pound coin. Grease a deep 23cm-diameter tart tin. Carefully transfer the pastry to the tin, pushing it into the corners, and patching up any cracks or tears. Trim any overhang. Leave the pastry to chill for 20 minutes. Preheat the oven to 190°C, fan 170°C, gas 5.
- Scrunch up a sheet of baking paper into a ball, then lay it on top of the pastry (it will go in easier this way). Fill this with baking beans, making sure that you press them into the corners. Transfer the tart tin to the oven and bake for 20 minutes, then remove the baking beans and paper and cook for another 5 minutes until golden.
- While the tart shell is baking, you can make the frangipane. Beat the butter and golden caster sugar together until light and creamy, then beat in the egg. Fold through the ground almonds and the cardamom. Once the tart shell is golden, spoon in the frangipane, and press the rhubarb into the frangipane, then bake for another 35-40 minutes, or until the frangipane is set.
15 EASY STRAWBERRY RHUBARB RECIPES TO SAVOR THIS SUMMER
From foodiosity.com
STRAWBERRY RHUBARB PIE - BAKING YOU HAPPIER
From bakingyouhappier.com
A FOOLPROOF RHUBARB PIE THAT WON’T TURN TO SOUP, THANKS TO A …
From seriouseats.com
STRAWBERRY RHUBARB PIE (CLASSIC LATTICE PIE RECIPE)
From underatinroof.com
15 RHUBARB RECIPES THAT GO WAY BEYOND PIE
From allrecipes.com
RHUBARB CUSTARD PIE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
15 RHUBARB DESSERTS THAT AREN'T PIE - RECIPES FROM LEFTOVERS
From recipesfromleftovers.com
RHUBARB FRANGIPANE PIE - TAPPECUE.COM
From tappecue.com
RHUBARB AND FRANGIPANE TART RECIPE - ELLE GOURMET
From ellegourmet.ca
RHUBARB FRANGIPANE TART - PRODUCE PACK
From theproducepack.com
RHUBARB FRANGIPANE TART - THE FLOURED TABLE
From theflouredtable.com
RHUBARB FRANGIPANE PIE RECIPES
From tfrecipes.com
RHUBARB FRANGIPANE PIE - THE SPLENDID TABLE
From splendidtable.org
THE 15 BEST RECIPES TO BAKE IN JUNE - KING ARTHUR BAKING
From kingarthurbaking.com
RHUBARB FRANGIPANE TART RECIPE | DESSERT RECIPES - TESCO REAL FOOD
From realfood.tesco.com
RHUBARB FRANGIPANE SLAB PIE - CLOUDY KITCHEN
From cloudykitchen.com
QUICK AND EASY RHUBARB FRANGIPANE TART RECIPE | COLES
From coles.com.au
RHUBARB FRANGIPANE TART • COOK TIL DELICIOUS
From cooktildelicious.com
RHUBARB CUSTARD PIE RECIPE
From therecipemaster.com
RHUBARB ALMOND FRANGIPANE TART - HUMMINGBIRD THYME
From hummingbirdthyme.com
OLD-FASHIONED RHUBARB CUSTARD PIE RECIPE
From vintage-recipes.com
RHUBARB FRANGIPANE TART RECIPE - THE FEEDFEED
From thefeedfeed.com
RHUBARB AND FRANGIPANE HAND PIES RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
RHUBARB FRANGIPANE PUFF PASTRY TART
From easyonlinebakinglessons.com
STRAWBERRY RHUBARB PIE WITH CHEF GAIL SOKOL - YOUTUBE
From youtube.com
RHUBARB FRANGIPANE TART - THE JEWISH CHRONICLE
From thejc.com
RHUBARB CRISP RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
AMAZING VEGAN FRANGIPANE AND GEOMETRIC RHUBARB TART
From berrybaker.com
RHUBARB STRAWBERRY GALETTE - SALT & BAKER
From saltandbaker.com
RHUBARB FRANGIPANE PIE RECIPE | SAY MMM
From saymmm.com
‘CRAZY EASY’ RHUBARB CRISP - THE NEW YORK TIMES
From nytimes.com
RHUBARB FRANGIPANE PIE RECIPE - IN LAURA'S BAKERY
From inlaurasbakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
