RHUBARB ICE CREAM
Homemade Rhubarb Ice Cream an old time ice cream recipe made with fresh rhubarb for a sweet and tangy dessert you don't want to miss this summer!
Provided by Sue Moran
Categories Dessert
Number Of Ingredients 9
Steps:
- Stir together the rhubarb, sugar, lemon juice, and a splash of water in a medium saucepan and bring to a simmer over medium heat. Let cook for about 15 minutes, stirring often, until some of the liquid has evaporated and the rhubarb is thick and soft. Be careful not to let it scorch on the bottom of your pan.
- Let the compote cool slightly then puree in a blender or food processor until completely smooth. Chill until cold.
- Meanwhile make the custard. Whisk the egg, yolks, sugar, and milk, making sure to break up the eggs completely. Heat the cream in a medium heavy bottomed saucepan until it starts to steam and gets little bubbles around the edge. Drizzle the hot cream into the egg mixture, whisking constantly. Pour the whole thing back into the pan and heat on medium, stirring constantly, until the mixture just starts to thicken. Do not bring it to a boil.
- Strain the mixture through a sieve, stir in the vanilla, and let cool. Chill until cold.
- Mix the cold rhubarb with the cold custard sauce and thoroughly blend. Pour into your ice cream maker and churn according to the instructions. Spread the soft ice cream into a container and freeze until scoopable.
RHUBARB ICE CREAM
You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. -Jan Douglas, Dent, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is soft., Stir in marshmallows, lemon juice and food coloring if desired; cook and stir until marshmallows are melted. Cover and refrigerate for 1 hour., Fold in whipped cream. Transfer to a freezer container; cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 17mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB ICE CREAM FOR 2
This is a great small version of a delicious recipe. This is refreshing and rich-tasting ice cream on a hot summer evening.-Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/3 cups.
Number Of Ingredients 4
Steps:
- Place rhubarb in an ungreased 11x7-in. baking dish. Sprinkle with sugar; toss to coat. Cover and bake at 375° for 25-30 minutes or until tender, stirring occasionally. Cool slightly. Process in a food processor until blended. Transfer to a bowl; cover and refrigerate until chilled., Stir in lemon juice. In a bowl, beat cream until stiff peaks form. Gradually fold into rhubarb mixture. Transfer to a shallow 1-qt. freezer container. Freeze, uncovered, for 1 hour, stirring every 15 minutes. Cover and freeze overnight.
Nutrition Facts : Calories 612 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 106g carbohydrate (101g sugars, Fiber 2g fiber), Protein 2g protein.
RHUBARB ICE CREAM
Rhubarb ice cream is made with, sugar, heavy cream, vanilla, and milk. This is a tasty way to use all of that rhubarb you get this spring.
Provided by Diana Rattray
Categories Dessert
Time 2h25m
Yield 20
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a 2-quart saucepan over medium-low heat, combine the diced rhubarb, sugar, water, lemon juice, and salt. Bring to a simmer and continue simmering, uncovered, for 10 minutes, or until the rhubarb is tender. Cool completely.
- Combine the cooled rhubarb mixture with the heavy cream, vanilla, and red food coloring.
- Pour into a 1-gallon freezer container of an ice cream freezer. Add milk, filling about 2/3 full.
- Freeze, following ice cream freezer directions.
- Serve and enjoy!
Nutrition Facts : Calories 247 kcal, Carbohydrate 20 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 86 mg, Sugar 19 g, Fat 18 g, ServingSize 1 Gallon (20 servings), UnsaturatedFat 0 g
RHUBARB-STRAWBERRY ICE CREAM
You don't need an ice cream maker for this recipe, only a saucepan and food processor. It sounds heavenly ! Published in Redbook, June 2007
Provided by PrimQuilter
Categories Frozen Desserts
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb and 1/2 cup sugar.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer until rhubarb is very soft and forms a sauce, 6-8 minutes.
- Pour into a bowl and refrigerate until cold, about 2 hours.
- In a food processor, combine frozen strawberries, 1/2 cup sugar and lemon juice.
- Process strawberries until finely chopped, but still frozen.
- With motor running, pour in cream.
- Process until creamy, but still frozen, scraping frequently.
- Spoon ice cream into a large bowl.
- Fold in rhubarb sauce just until combined, with streaks of rhubarb remaining.
- Freeze until firm, 2 hours or overnight.
- If frozen overnight, let stand at room temperature 15 minutes or until soft enough to scoop.
Nutrition Facts : Calories 206, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.6, Sodium 11.9, Carbohydrate 33.5, Fiber 2.2, Sugar 28.3, Protein 1.2
More about "rhubarb ice cream for 2 recipes"
NO CHURN RHUBARB ICE CREAM RECIPE | CHATELAINE
From chatelaine.com
RHUBARB ICE CREAM | TESCO REAL FOOD
From realfood.tesco.com
NO CHURN RHUBARB ICE CREAM RECIPE - NOSHING WITH …
From noshingwiththenolands.com
RHUBARB CRUMBLE ICE CREAM | RECIPES | DELIA ONLINE
From deliaonline.com
A CANADIAN TREAT: THE BEST RHUBARB ICE CREAM EVER
From acanadianfoodie.com
RHUBARB ICE CREAM (NO CHURN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
EASY RHUBARB AND GINGER ICE CREAM RECIPE - PENNY'S …
From pennysrecipes.com
ROASTED RHUBARB ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 407 per serving
STRAWBERRY AND RHUBARB ICE CREAM - HANDY.RECIPES
From handy.recipes
RECIPE: RHUBARB ICE CREAM (2 RECIPES), RHUBARB CRUMBLE ICE …
From recipelink.com
RHUBARB DUMP CAKE - INSANELY GOOD RECIPES
From icecream.directory
RHUBARB SAUCE FOR ICE CREAM | RECIPE CART
From getrecipecart.com
RHUBARB ICE CREAM, RHUBARB JAM - ALEXANDRA'S KITCHEN
From alexandracooks.com
RHUBARB SWIRL HONEY ICE CREAM - EAT, LIVE, RUN
From eatliverun.com
RHUBARB ICE CREAM FOR 2 RECIPE: HOW TO MAKE IT
RHUBARB CRUMBLE ICE CREAM | READER'S DIGEST CANADA
From readersdigest.ca
HOW TO MAKE RHUBARB AND CUSTARD ICE CREAM - KITCHEN MASON
From kitchenmason.com
NO CHURN RHUBARB ICE CREAM - THE CREATIVE BITE
From thecreativebite.com
DIVINE RHUBARB ICE CREAM - CREAMY & DREAMY
From cinnamonandcoriander.com
RHUBARB ICE CREAM - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RHUBARB SWIRL BUTTERMILK ICE CREAM - WELL PLATED BY ERIN
From wellplated.com
RHUBARB ICE CREAM RECIPE | ICECREAM RECIPE - FLICK OF THE WHISK
From flickofthewhisk.com
RHUBARB ICE CREAM WITH VANILLA CREAM COOKIES - HONEYBUNCH HUNTS
From honeybunchhunts.com
RHUBARB ICE CREAM - BAKING SENSE®
From baking-sense.com
10 TASTY RHUBARB RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
RHUBARB ICE CREAM FOR 2 | RECIPE | ICE CREAM RECIPES, ICE CREAM, …
From pinterest.com
GOT RHUBARB? HERE'S WHAT TO DO WITH IT ALL | CBC NEWS
From cbc.ca
ROASTED RHUBARB ICE CREAM - COOL FOOD DUDE
From coolfooddude.com
ROASTED RHUBARB AND ICE CREAM SUNDAES - FARM BOY
From farmboy.ca
RHUBARB ICE CREAM FOR 2 RECIPE: HOW TO MAKE IT
RHUBARB ICE CREAM | RECIPE CART
From getrecipecart.com
21 DELICIOUS RHUBARB RECIPES TO MAKE NOW • HEARTBEET KITCHEN
From heartbeetkitchen.com
RHUBARB STRAWBERRY ICE CREAM RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE: RHUBARB ICE CREAM STEP BY STEP WITH PICTURES
From handy.recipes
MAGIC RHUBARB DUMP CAKE | LITTLE HOUSE BIG ALASKA
From icecream.directory
RHUBARB ICE CREAM – NO CHURN, DELICIOUSLY EASY RECIPE
From glutenfreealchemist.com
STRAWBERRY RHUBARB ICE CREAM AND SORBET | RECIPE | STRAWBERRY …
From pinterest.ca
RHUBARB ICE CREAM FOR 2 | RECIPE | ICE CREAM RECIPES, RHUBARB, ICE …
From pinterest.com
RHUBARB DUMP CAKE - CHOCOLATE WITH GRACE
From icecream.directory
THE BEST HOMEMADE RHUBARB SWIRL ICE CREAM RECIPE | FOODAL
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love