Rhubarb Pie Gluten Free Recipes

GLUTEN-FREE RHUBARB BARS

Gluten-Free Rhubarb Bars image

Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they're eating gluten-free. -Lisa Wilson, Virginia, Minnesota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking powder
1/2 cup cold butter
2 large eggs, room temperature, beaten
3 tablespoons 2% milk
5 cups sliced fresh or frozen rhubarb, thawed
1 package (3 ounces) strawberry gelatin
TOPPING:
1 cup sugar
1 cup gluten-free all-purpose baking flour
1/2 cup cold butter

Steps:

Preheat oven to 375°. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin., For topping, in a small bowl, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top. Bake until lightly browned, 35-40 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

GLUTEN-FREE BERRY RHUBARB PIE

Gluten-Free Berry Rhubarb Pie image

This is such a lovely pie, I really enjoyed baking it. The nice thing about berry pies is that you can switch out the fruit, so you can use raspberries instead of rhubarb, or blackberries instead of blueberries. Either way it's delicious! I've tried a lot of gluten-free piecrusts, but this one is by far the best looking and tasting one. Hope you enjoy!

Provided by Utzy Naturals

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 3h45m

Yield 8

Number Of Ingredients 16

Ingredients

3 cups gluten-free all-purpose baking flour (such as Cup4Cup™)
1 tablespoon white sugar
1 teaspoon fine salt
1 cup cold unsalted butter, cut into cubes
¾ cup ice cold water
4 cups hulled and halved strawberries
4 cups fresh blueberries
4 cups thinly sliced rhubarb
1 lemon, zested
1 teaspoon vanilla extract
1 cup white sugar
¼ cup gluten-free cornstarch
¼ teaspoon salt
1 egg
¼ cup water
1 tablespoon raw sugar, or to taste

Steps:

Whisk flour, sugar, and salt together in a bowl. Toss butter in the flour mixture until coated. Transfer mixture to a food processor and pulse in short bursts until butter is the size of hazelnuts. Drizzle ice water through the feed tube, pulsing in quick 4-second bursts until dough comes together in a ball.
Divide dough into 2 equal balls. Flatten into disks and wrap each disk in parchment paper and plastic wrap. Refrigerate disks until firm, about 1 hour.
Preheat the oven to 425 degrees F (220 degrees C).
Roll out 1 disk into an 11-inch circle. Transfer it to a 9-inch pie plate. Trim the overhang to 1 inch.
Bake in the preheated oven until golden, 15 to 20 minutes. Let crust cool while you make the filling. Keep oven on.
Toss strawberries, blueberries, rhubarb, lemon zest, and vanilla extract in a large bowl. Mix sugar, cornstarch, and salt in a separate bowl. Toss fruit mixture in the sugar mixture just before pouring over the crust.
Beat egg and water together in a small bowl to make egg wash. Brush the rim of the bottom crust with the egg wash.
Roll out second disk into an 11-inch circle. Carefully position over the filled pie. Trim the edges and tuck the top crust over the rim of the bottom crust to form a tight seal. Crimp the edge decoratively. Cut an X-shape into the top crust. Brush the top with egg wash and sprinkle with raw sugar.
Place pie on a baking sheet and bake for 20 minutes, turning halfway through. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden and the juices have thickened and start bubbling out through the X on the top, 35 to 40 minutes.
Place pie on a rack to cool completely, at least 1 hour.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 88.4 g, Cholesterol 81.5 mg, Fat 25.9 g, Fiber 9.5 g, Protein 7.6 g, SaturatedFat 14.8 g, Sodium 380 mg, Sugar 41.5 g

RHUBARB PIE (GLUTEN FREE)

Rhubarb Pie (Gluten Free) image

Single Crust Pie made with fresh or frozen rhubarb. This is my grandmother-in-law's recipe altered to make it gluten free.

Provided by RN4Action

Categories Dessert

Time 1h20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 single gluten-free pie shell (I use Gluten Free Pantry pie crust mix)
2 cups rhubarb (sliced)
1 cup sugar
2 tablespoons rice flour
1 teaspoon cinnamon
1 tablespoon butter
2 eggs (beaten)
1/2 cup sugar
2 tablespoons rice flour
2 tablespoons butter

Steps:

Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.

Nutrition Facts : Calories 226.9, Fat 5.7, SaturatedFat 3.2, Cholesterol 64.3, Sodium 49.5, Carbohydrate 43.2, Fiber 0.8, Sugar 37.9, Protein 2.2

More about "rhubarb pie gluten free recipes"

GLUTEN-FREE RHUBARB PIE RECIPE - NATURAL FERTILITY AND …

2018-06-12 Instructions. Preheat oven to 425 degrees F. Stir flour and sugar together. Add egg and beat thoroughly. Fold in rhubarb. Pour into pie crust …
From naturalfertilityandwellness.com
4/5 (1)
Total Time 1 hr 15 mins
Category Dessert
Calories 371 per serving

See details

GLUTEN FREE RHUBARB PIE - KISS GLUTEN GOODBYE

2020-07-11 Instructions. Preheat oven to 425F. Cut up the rhubarb into one inch pieces. Prepare your own pastry or use frozen pie shells. If using frozen …
From kissglutengoodbye.com
Servings 7
Total Time 1 hr
Category Dessert
Calories 217 per serving

Prepare your own pastry or use frozen pie shells. If using frozen gluten free pastry lay plastic wrap on top of pastry sheet and sprinkle some flour over the surface.
Remove one of the pie shells from the tinfoil pan and form it into a disc. Place it on the flour covered surface and sprinkle with more of the flour. Cover with plastic wrap and use a rolling pin to roll it out to be the pastry for the top of the pie.

See details

CLASSIC GLUTEN FREE RHUBARB CRISP

Rhubarb Filling: In a mixing bowl, combine the granulated sugar, cornstarch, and 1/2 teaspoon ground cinnamon. Add the chopped rhubarb, and stir to coat. Pour into rhubarb mixture into an 8x8-inch (20x20 cm) baking pan, pouring any …
From faithfullyglutenfree.com

See details

GLUTEN FREE RHUBARB PIE - SWEETLY TART - FLOUR FARM

Set aside. Step 4: In a large bowl, combine the rhubarb, 2 T of cane sugar, tapioca, and cardamom. Stir to combine and set aside. Step 5: Remove the pie dish from the refrigerator and sprinkle 2 T of cane sugar evenly on the bottom …
From flour.farm

See details

GLUTEN-FREE STRAWBERRY-RHUBARB CUSTARD PIE RECIPE IS …

First, preheat the oven to 350 F. Second, beat eggs until foamy. Third, add sugar, flour, and coconut buttermilk (recipe is on my blog). Next, pour in Strawberry Rhubarb Compote. Finally, stir together well. Pour into an uncooked pie shell …
From larenascorner.com

See details

GLUTEN-FREE STRAWBERRY RHUBARB PIE - MY GLUTEN FREE …

2019-08-31 For the filling, combine the chopped rhubarb and strawberries in a bowl. Mix the water and cornstarch together to ensure no lumps form, and add it in along with the honey and vanilla, stir the mixture until everything has been …
From myglutenfreekitchen.ca

See details

GLUTEN FREE STRAWBERRY RHUBARB PIE - CATHY'S GLUTEN FREE

2020-03-12 Instructions. Preheat oven to 375F. In a large mixing bowl, combine fruit, sugar, tapioca, and salt. Let the mixture sit while you prepare your pastry. If you used frozen fruit, let the mixture sit until it is at least partially thawed and …
From cathysglutenfree.com

See details

GLUTEN-FREE STRAWBERRY-RHUBARB PIE | KING ARTHUR BAKING

Instructions. Position one oven rack at the bottom level and the second rack in the middle of the oven. Preheat the oven to 425°F. To prepare the crust: Roll the pie dough into a 12" to 13" circle on a piece of plastic wrap, a silicone rolling mat, …
From kingarthurbaking.com

See details

GLUTEN-FREE FRESH RHUBARB PIE | SMITH BITES

2014-05-20 Trim the edges to 1-inch and gently press edges together to seal; crimp edges. Remove from freezer and place on a foil-lined baking tray; brush with Pie Wash and sprinkle with raw sugar. Bake for 45-60 minutes, rotating a …
From smithbites.com

See details

GLUTEN-FREE RHUBARB CUSTARD PIE - EVOLVING AUTUMN

2021-05-25 Prepare pie crust according to instructions. Preheat oven to 400 F. In a large saucepan over medium heat, add the rhubarb and 1/2 cup of sugar and stir.
From evolvingautumn.com

See details

GLUTEN FREE STRAWBERRY RHUBARB CRISP - FEARLESS DINING

2022-06-21 Add the strawberry mixture to the bottom. Sprinkle the crust mixture on top. Step 5: Bake the gluten free strawberry rhubarb crisp at 375º F for 20-25 minutes. The actual time will vary a little depending on how deep your crisp is. Step 6: …
From fearlessdining.com

See details

GLUTEN FREE RHUBARB MUFFIN RECIPE - THERESCIPES.INFO

Rhubarb, apple + ginger muffin recipe {gluten + dairy-free ... great www.mydarlinglemonthyme.com. 2 teaspoons gluten-free baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger a good pinch fine sea salt. 1 cup finely sliced rhubarb 1 small apple, peeled, cored and finely diced. 95ml (1/3 cup + 1 tablespoon) rice or almond milk …
From therecipes.info

See details

GLUTEN FREE RHUBARB CAKE WITH BUTTERMILK | THE RUSTIC FOODIE®

2021-05-11 In a separate bowl add 2 cups gluten free flour blend (or regular AP flour if not gluten free), 1 tsp. baking soda, and ½ tsp. kosher salt. Stir until combined. Add half of the dry ingredients to the wet and stir until combined. Add ½ cup of …
From therusticfoodie.com

See details

VEGAN RHUBARB MERINGUE PIE - GLUTARAMA

2022-06-20 This is a surprisingly simple Vegan and Gluten Free Rhubarb Meringue Pie. It can be made in parts so still possible for a busy baker juggling various jobs. Using my homemade eggless rhubarb curd and a delicious aquafaba meringue you'll be surprised how much this reminds you of the 70/80's classic Lemon Meringue Pie but with a seasonal rhubarb ...
From glutarama.com

See details

GLUTEN-FREE STRAWBERRY RHUBARB PIE WITH CRUMB TOPPING

2019-04-08 Instructions Making the Pie Crust. Cut butter into thin slices or small cubes and freeze for 10 to 15 minutes. Don’t freeze it for any longer, as the butter can become too solid.
From snixykitchen.com

See details

RHUBARB CUSTARD PIE - GIRL. INSPIRED.

2022-06-22 Measure out 3 cups of diced rhubarb and add to the sugar/flour mixture. Set aside. Whisk together orange zest, vanilla extract, heavy cream, and eggs. Whisk to thoroughly beat the eggs into the mixture. Pour cream mixture into the rhubarb mixture and stir to combine.
From thegirlinspired.com

See details

RHUBARB PIE (V/GF) – BUNNY'S BITE

11. Remove pie pan from freezer and pour the pie filling into it. Smooth it out with a spoon or a rubber spatula. 12. Lay out 4 to 7 parallel strips of the pie dough, depending on how thick your strips are, on top of the filling, with about 1/2-inch to 3/4-inch space between them. Fold back every other strip. 13. Place one long strip of dough ...
From bunnysbite.com

See details

GLUTEN-FREE STRAWBERRY RHUBARB PIE

2010-06-17 1½ cups sugar. ¼ cup gluten-free flour blend of choice. 1 teaspoon cinnamon. 6 cups chopped fresh rhubarb (7 to 8 stalks cut into. ½-inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half. 1 teaspoon lemon juice. 2 tablespoons unsalted butter or dairy-free alternative, melted. 2 pie crusts, one partially baked.
From glutenfreeandmore.com

See details

GLUTEN FREE STRAWBERRY RHUBARB PIE - MOUNTAIN BERRY EATS

2020-12-01 Chill one final time in the freezer for 15 minutes to re-harden any softened butter in the crust. While Crust is chilling, position oven rack to lower middle position and preheat oven to 375°F. Remove Pie From Freezer and bake for 45-50 minutes, rotating crust half-way through, until juices are thick and bubbly.
From mountainberryeats.com

See details

GLUTEN FREE DAIRY FREE RHUBARB RECIPES • THE FIT COOKIE

2022-06-01 Raspberry Rhubarb Almond Bars (Gluten Free + Paleo) Photo Credit: www.bakerita.com. These Gluten-Free Paleo Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. This simple recipe is Paleo, gluten free + refined sugar free.
From thefitcookie.com

See details

RHUBARB RECIPES (GLUTEN-FREE & VEGAN OPTIONS) • THE BOJON …

2021-04-27 In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. Place the baking dish on a rimmed baking sheet to catch any drips, and bake until the rhubarb starts to bubble, 25-30 minutes.
From bojongourmet.com

See details

GLUTEN-FREE RHUBARB PIE | HEALTHY & DELICIOUS | NOW FOODS

Preheat oven to 350° F. Thoroughly clean rhubarb and berries. Pat dry with a clean towel. Mix flour, Organic Monk Fruit Sweetener™, clove, and cinnamon. Toss rhubarb and berries in dry mixture. Add vanilla extract and toss again. Pour filling into a prepared pie shell and distribute evenly. Place reserved top crust over filling and pinch ...
From nowfoods.com

See details

DELIGHTFULLY GLUTEN & DAIRY FREE RHUBARB CUSTARD PIE

2019-06-14 Ingredients. 1 uncooked gluten free pie crust. 3 cups raw or thawed, drained and dried rhubarb medium pieces. 1 ¼ cup sugar. 3 eggs beaten. 1 cup full fat unsweetened coconut milk use fat off top first. 3 tbsp gluten free flour. ½ tsp gluten free vanilla. ½ tsp salt.
From peachesandprayer.com

See details

RECIPE: GLUTEN-FREE STRAWBERRY RHUBARB PIE - CELIAC DISEASE

Recipe. Pre-heat oven to 375′ 1 gluten-free pie crust. 2 cups of rhubarb (cleaned and trimmed), chopped into 1/2-inch pieces. 2 cups of strawberries (stems removed), chopped into 1/2-inch pieces. 3/4 cup of sugar. 2 tablespoons of cornstarch ———————————— 1/2 cup of your favorite gluten-free flour mix (I used Pamela’s)
From celiac-disease.com

See details

EASY CRUSTLESS RHUBARB CUSTARD PIE | KITCHEN FRAU

2022-06-22 Thinly slice the rhubarb stalks (¼-inch/.5cm slices) and spread them evenly into the buttered pie pan. Put the eggs, milk, sugar, flour, vanilla, and nutmeg into a blender canister. Add the slightly cooled melted butter. Blend for 1 to 2 minutes until smooth. Pour the batter over the rhubarb in the buttered pie pan.
From kitchenfrau.com

See details

GLUTEN FREE RHUBARB CRISP BARS | SWEET & TART DESSERT

2022-06-10 Make the crust. In a large bowl, place the flour blend, xanthan gum, cornstarch, granulated sugar, and salt, and whisk to combine well. Add the 12 tablespoons room temperature butter and the egg yolk, and mix to combine, using the back of a mixing spoon to moisten the flours in the butter.
From glutenfreeonashoestring.com

See details

GLUTEN-FREE RHUBARB PIE | RECIPE | GLUTEN FREE RHUBARB RECIPES, …

This recipe is just right - a perfect gluten-free rhubarb pie! Sep 1, 2019 - Most rhubarb pies have had an 'eggy' feel and I just can't stand eggy! This recipe is just right - a perfect gluten-free rhubarb pie! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

See details

DELICIOUS GLUTEN FREE RHUBARB CUSTARD PIE - CEDARBIRCH MUSINGS

Directions. Preheat oven to 400 degrees. For pie crust: Combine brown rice flour, tapioca starch, salt, and xantham in a medium sized bowl. Cut in lard with a pastry cutter until well distributed. In a small bowl add slightly beaten egg, cold water, and cider vinegar and mix with fork.
From cedarbirchmusings.com

See details

GLUTEN-FREE STRAWBERRY RHUBARB PIE | CANADIAN LIVING

Filling: In large bowl, toss together rhubarb, strawberries, sugar, tapioca starch, vanilla and ginger. Scrape into pastry shell; dot with butter. Between 2 pieces of parchment paper, roll out remaining pastry disc into 9-inch (23 cm) circle. Peel off top paper; replace over pastry. Gently turn over; peel off top paper.
From canadianliving.com

See details

GLUTEN FREE RHUBARB CUSTARD TART (VEGAN, PALEO, AIP)

2022-06-28 Bake the crust for 25-30 minutes in a preheated oven. Next, wash and slice the rhubarb into 1/2-inch pieces and arrange in a large baking dish. In a small bowl, combine coconut sugar, vanilla, lemon juice and water and whisk to combine. Pour over the rhubarb and add to the preheated 375F oven for 10 minutes.
From healmedelicious.com

See details

GLUTEN FREE STRAWBERRY RHUBARB PIE RECIPE. - SUMMER …

Preheat oven to 400° F. After allowing the dough to rest, roll the pastry out onto a surface dusted with gfJules™ Flour. A flexible pastry sheet (e.g. Silpat) for that purpose works well. Roll one of the discs of dough to a diameter at least 1 inch larger than the diameter of your pie pan.
From gfjules.com

See details

STRAWBERRY & RHUBARB PIE - RECIPE (GLUTEN FREE) - STRAYED FROM THE …

In a large mixing bowl place the cut strawberries and rhubarb. Cover with sugar, orange zest, salt and almond flour. Stir to combine evenly, cover and sit for a minimum of two hours.
From strayedtable.com

See details

GLUTEN FREE RHUBARB LOAF - KISS GLUTEN GOODBYE

2022-05-20 Preheat oven to 350F and spray a deep 9" x 5" loaf pan with cooking spray. If not using a deep loaf pan divide batter between two regular pans. Add the vinegar to the almond milk and set aside. Dice the rhubarb to make 2 cups. Add the brown sugar, vegetable oil and egg to a large mixing bowl.
From kissglutengoodbye.com

See details

GLUTEN-FREE RHUBARB AND APPLE CRUMBLE PIE - IKAROLINA

2020-06-18 Clean your rhubarb, cut the leaves and bottom you only need the red greenish part and cut into 1.5 inches chunks. Place the apples in a medium-big pot along with the sugars, erythritol, cinnamon, nutmeg, cloves, salt, lemon or lime juice give it a good mix now add the corn starch and mix again.
From ikarolina.com

See details

FRESH RHUBARB PIE

This rhubarb pie recipe uses fresh rhubarb, sugar, flour, and butter to make a lovely double-crust pie that's golden outside and luscious inside.
From rainbow.freemath.ch

See details

GLUTEN-FREE STRAWBERRY RHUBARB PIE - ERIKA'S GLUTEN-FREE KITCHEN

2017-06-09 Combine strawberries, rhubarb, sugar, cornstarch, juice, and zest in a large bowl. Stir until fruit is coated with the mixture. Add filling to pie shell, spreading it out evenly, with a slightly higher mound of filling at the center. Add a few small dots of …
From erikasglutenfreekitchen.com

See details

RHUBARB COOKIES - GLUTEN FREE - KISS GLUTEN GOODBYE

2022-06-24 How to Make Rhubarb Cookies: Preheat oven to 350F and line a baking sheet with parchment paper. Thinly slice enough rhubarb to measure 1 cup. Dump shortening and brown sugar into a large mixing bowl. Use an electric hand mixer to cream them together on medium speed. Add the egg and vanilla extract.
From kissglutengoodbye.com

See details

GLUTEN-FREE STRAWBERRY RHUBARB PIE WITH CRUMB TOPPING

2016-04-21 During our selfie discussion, Mama Lin got a chance to try out this strawberry rhubarb pie, and, much to my surprise, she loved it! She can’t stand foods with too much cinnamon in it—“foods with a Western taste,” as she calls it. With this pie, however, she loved the freshness of the fruits and that the pie wasn’t too overly sweet ...
From healthynibblesandbits.com

See details

RHUBARB PIE GLUTEN-FREE, DAIRY-FREE, ORGANIC - CUISINE L’ANGéLIQUE

Line the bottom of a 9-inch (23 cm) deep plate of the lower and cover with the rhubarb slices. In a bowl, combine coconut milk, maple syrup and salt. Beat vigorously with a whisk and then gradually add the flour, always whisking so that the mixture does …
From cuisinelangelique.com

See details

UPSIDE DOWN RHUBARB CAKE (GLUTEN-FREE) - FEASTING AT HOME

2014-05-03 Separate the yolks from the whites. Mix the yolks with sugar and lemon zest, and combine with dry ingredients. Whip the whites, and then combine all to create a batter. Pour the almond flour batter over the rhubarb. Bake in a 375 F oven for 30 minutes, or until a toothpick comes out clean. It will be fragrant and golden brown.
From feastingathome.com

See details

THE BEST GLUTEN FREE STRAWBERRY RHUBARB PIE RECIPE

2015-05-24 Directions: Preheat over to 425 degrees F. Cut up Strawberries and Rhubarb into small pieces. Mix together Sugar and Flour. Put 1 cup of Strawberries and 1 cup of Rhubarb in the pie crust. Top with half the sugar/flour mixture. Put the rest of the strawberries and rhubarb in the piece crust. Top with the rest of the sugar/flour mixture.
From laurengreutman.com

See details

GLUTEN-FREE STRAWBERRY RHUBARB CRUMBLE PIE - FLAVOUR AND SAVOUR

2020-05-11 Set aside. Combine the sweetener, cornstarch, orange zest, orange juice and vanilla. Toss with the strawberries and rhubarb. Remove the pastry dough in the pie plate from the fridge and fill with the strawberry rhubarb mixture. Top with the crumble topping, gently pressing into place and covering the fruit completely.
From flavourandsavour.com

See details

GLUTEN-FREE RHUBARB PIE

2022-06-23 Preheat oven to 425 degrees F. In 9-inch pie plate, place crust and shape to fill plate. In large bowl, mix together all filling ingredients. Pour filling into chilled pie crust in dish. Bake for 15 minutes. Reduce oven temperature to 350 degrees F. and bake for 45-50 minutes, until crust is golden.
From vitacost.com

See details