Uncle Julios Chipotle Borracho Shrimp Recipes

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UNCLE JULIO'S CHIPOTLE BORRACHO SHRIMP



Uncle Julio's Chipotle Borracho Shrimp image

Make and share this Uncle Julio's Chipotle Borracho Shrimp recipe from Food.com.

Provided by canders96

Categories     Mexican

Time 40m

Yield 24 shrimp, 4 serving(s)

Number Of Ingredients 9

24 jumbo shrimp, peeled, deveined and rinsed (approx. 2 pounds)
1 cup olive oil
1 cup soy sauce
1 cup lime juice
1/3 cup chopped cilantro
1 teaspoon finely minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat)
1 tablespoon light brown sugar
splash Grand Marnier
splash tequila

Steps:

  • Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
  • Skwered shrimp, then place in a shallow pan.
  • Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
  • Grill until shrimp are done.
  • Garnish with slices of lime and enjoy!

Nutrition Facts : Calories 728, Fat 57, SaturatedFat 8, Cholesterol 255.4, Sodium 4275, Carbohydrate 14.3, Fiber 0.9, Sugar 5.7, Protein 42

CHIPOTLE-GLAZED SHRIMP



Chipotle-Glazed Shrimp image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 1/2 pounds 16/20 shrimp, peeled and deveined (30 shrimp in total)
3 tablespoons adobo sauce from canned chipotles
3 tablespoons honey
1 tablespoon olive oil
2 scallions, sliced thin
2 limes, zested and then cut into wedges

Steps:

  • Preheat a grill or grill pan over medium-high heat.
  • Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
  • Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
  • Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
  • Transfer to a platter and garnish with the remaining scallions and the lime wedges.

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