RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
RIB-EYE STEAKS THAT ARE SUPERB
I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty.
Provided by William Uncle Bill
Categories Steak
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.
- Now, coat both sides generously with coarse black pepper and granulated garlic powder.
- Heat an iron skillet or a heavy bottomed frying pan until very hot on high heat.
- For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.
- Place the steaks on the coarse salt and cook for 3 minutes; DO NOT DISTURB at all, DO NOT LOOK or even move the steaks.
- Turn the steaks over and cook for an additional 3 minutes; again DO NOT DISTURB at all.
- The cooking time of 6 minutes gives you a medium-rare steak; DO NOT OVERCOOK.
- If you desire to cook it to medium, then cook for an additional 30 seconds to 1 minute per side.
- Remove steaks to a plate, cover with foil and let rest for 5 minutes, so that all juices are absorbed by the meat.
- Scrape off any excess coarse pepper and salt if desired and discard.
- I prefer to slice the steaks on an angle about 1/4 inch to 3/8 inch thickness.
- Serve with freshly processed horseradish.
- NOTE; Make sure that the heat is on as HIGH as possible without burning at all times during cooking the steaks. This will vary depending on your cooktop.
- Do not use ordinary table salt.
- Beef Tenderloin steaks are also real great cooked in this manner. If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.
Nutrition Facts : Calories 626.9, Fat 50.2, SaturatedFat 20.5, Cholesterol 154.5, Sodium 2743.7, Carbohydrate 1.1, Fiber 0.4, Protein 40
PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
PAN-FRIED RIB-EYE STEAK
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Nutrition Facts : Calories 520 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 39 grams protein, Sodium 0.67 milligram of sodium
THE PERFECT RIB EYE MARINADE
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g
OVEN ROASTED RIB-EYE STEAK
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
Provided by petlover
Categories Roast Beef
Time 55m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
GOURMET RIB EYE STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
- Heat the canola oil in a pan over high heat until smoking.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
More about "ribeye steak recipes"
10 BEST RIBEYE STEAK RECIPES | YUMMLY
HOW TO COOK RIBEYE STEAK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SKILLET RIB EYE STEAKS RECIPE - ADD A PINCH
From addapinch.com
10 BEST BAKED RIBEYE STEAK RECIPES | YUMMLY
From yummly.com
HOW TO COOK RIBEYE STEAK IN THE OVEN - FOOD52
From food52.com
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY …
From masterclass.com
OUR BEST RIB EYE STEAK RECIPES | FOOD & WINE
From foodandwine.com
RIB-EYE STEAK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
EPIC RIB-EYE STEAK | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO COOK RIB-EYE STEAK TO PERFECTION - GREAT …
From greatbritishchefs.com
RIBEYE RECIPES - SERIOUS EATS
From seriouseats.com
RIBEYE STEAK RECIPE - ALL WE COOK
From allwecook.com
REVERSE SEAR RIBEYE STEAK WITH BOARD SAUCE - POSTAL BARBECUE
From postalbarbecue.com
RIBEYE STEAK IN CROCK POT RECIPE - HALF-SCRATCHED
From halfscratched.com
3 RIBEYE STEAK CROCK POT RECIPES | 2022 | RECIPE SELF
From recipeself.com
PERFECT RIBEYE STEAKS - SPEND WITH PENNIES
From spendwithpennies.com
THE ULTIMATE SMOKED RIBEYE STEAK | GRITSANDPINECONES
From gritsandpinecones.com
11 DIFFERENT THINGS TO DO WITH RIBEYE STEAK TO PREPARE YOUR DISHES
From topcellent.com
BUTTER-BASTED RIB EYE STEAKS RECIPE - FOOD & WINE
From foodandwine.com
CAST-IRON BONELESS RIBEYE STEAK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO COOK RIBEYE STEAK | STEAK UNIVERSITY
From mychicagosteak.com
RIBEYE STEAK IN THE OVEN - SAVOR THE BEST
From savorthebest.com
BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK - DELISH
From delish.com
RIBEYE STEAK RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BACKYARD RIBEYE STEAK RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
BEST PAN-FRIED STEAK RECIPE - HOW TO PAN FRY A RIBEYE STEAK
From thepioneerwoman.com
HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
From damndelicious.net
HOW TO COOK THE PERFECT RIBEYE STEAK AT HOME - THE MANUAL
From themanual.com
HOW TO COOK A RIBEYE STEAK - THE SPRUCE EATS
From thespruceeats.com
REVERSE-SEAR RIBEYE STEAK RECIPE | ALTON BROWN
From altonbrown.com
RIBEYE STEAK | TASTEMADE
From tastemade.com
GRILLED RIBEYE STEAK | JERNEJ KITCHEN
From jernejkitchen.com
3 RIBEYE STEAK CROCK POT RECIPES
From onepotdishrecipe.com
BROILED RIBEYE STEAK (EASY PERFECTLY COOKED STEAK)
From bakeitwithlove.com
GREAT RIBEYE STEAK RECIPES - THERESCIPES.INFO
From therecipes.info
RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
PEPPERED RIBEYE STEAKS RECIPES
From recipes.servegame.org
EASY RIBEYE STEAK RECIPES & MEAL IDEAS | HELLOFRESH
From hellofresh.com
RIB STEAK VS RIBEYE STEAK - THERESCIPES.INFO
From therecipes.info
RIB-EYE STEAK RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love