Ribs In Air Fryer Recipes

AIR FRYER RIBS

Air Fryer Ribs image

Provided by insanelygood

Categories Recipes

Time 30m

Number Of Ingredients 4

Ingredients

2 pounds pork back ribs
2 teaspoons salt
2 teaspoons black pepper
1/2 cup BBQ sauce

Steps:

Cut the rack of ribs in small sections such that they fit your air fryer basket.
Season all sides generously with salt and pepper.
Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

Nutrition Facts : Calories 635 cal

AIR FRYER BABY BACK RIBS

Air Fryer Baby Back Ribs image

Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce

Steps:

Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
Preheat an air fryer to 375 degrees F (190 degrees C).
Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g

AIR FRYER RIBS

Air Fryer Ribs image

The air fryer makes these ribs a snap to fix and cook, and they come out tender and juicy every time.

Provided by Diana Rattray

Categories Dinner Entree

Time 42m

Number Of Ingredients 5

Ingredients

2 pounds pork ribs
2 teaspoons barbecue seasoning (or seasoning for pork)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup barbecue sauce ( store-bought or homemade )

Steps:

Gather the ingredients. Set the air fryer temperature to 370 F and preheat for 10 minutes.
Cut the slab of ribs into 4 pieces. Rub them all over with the barbecue seasoning mixture, kosher salt, and black pepper.
Spray the air fryer basket lightly with vegetable oil spray or rub it with a paper towel dipped in a small amount of vegetable oil. Place the ribs in the basket, meaty side down. Cook the ribs for 20 minutes.
Flip the ribs over and cook for an additional 15 minutes.
Brush the ribs with some of the barbecue sauce and cook for about 2 minutes longer.
Cut the ribs into smaller portions and serve with extra barbecue sauce.

Nutrition Facts : Calories 1175 kcal, Carbohydrate 20 g, Cholesterol 318 mg, Fiber 1 g, Protein 64 g, SaturatedFat 28 g, Sodium 969 mg, Sugar 16 g, Fat 94 g, UnsaturatedFat 0 g

AIR FRYER SPARERIBS

Air Fryer Spareribs image

We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 9

Ingredients

Kosher salt and freshly ground black pepper
3 teaspoons paprika
1 full rack St. Louis-style pork ribs, separated (2 1/2 to 3 pounds)
2 cups ketchup
1/3 cup apple cider vinegar
1/3 cup distilled white vinegar
1/3 cup packed dark brown sugar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot sauce

Steps:

Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.

AIR FRYER BBQ BABY BACK RIBS

Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g

AIR FRYER SPARE RIBS

Air Fryer Spare Ribs image

This Air Fryer Spare Ribs recipe is a fast way to get juicy ribs in a short amount of time. These tender ribs are ready in just 30 minutes!

Provided by Paul & Taryn

Categories Main Course

Time 32m

Number Of Ingredients 5

Ingredients

2 lb spare ribs
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp smoked paprika
½ teaspoon salt

Steps:

Preheat air fryer to 400. Spray basket and rack with cooking spray.
Mix together rub ingredients and rub on the ribs.
Place ribs in the air fryer and cook for 15 minutes.
Flip. Cook an additional 15 minutes.

Nutrition Facts : Calories 445.4 kcal, Carbohydrate 1.2 g, Protein 24.8 g, Fat 37.2 g, SaturatedFat 12 g, TransFat 0.4 g, Cholesterol 127 mg, Sodium 420.4 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 19.9 g, ServingSize 1 serving

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