Rice And Beef Soup Rice Cooker Recipes
JAPANESE BEEF AND RICE SOUP
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead. Soon he had designed an entire system of healthful eating (and drinking) around the stuff. This soup, wintry but light, is a satisfying example. At Brodo, a takeout window that he opened in 2013, a to-go cup of broth can be customized in as many ways as an espresso at Starbucks - with ginger juice, mushroom tea and other aromatics and add-ons. This is easy to pull off at home, too.
Provided by Julia Moskin
Categories dinner, easy, lunch, quick, snack, soups and stews, appetizer
Time 10m
Yield About 8 cups
Number Of Ingredients 9
Steps:
- Bring broth to a boil over high heat. Stir in meat, ginger, shiitakes, rice, nori, tamari and lemon juice; cook 2 minutes. Stir in scallions. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 307 milligrams, Sugar 1 gram
BEEF AND RICE SOUP
Make and share this Beef and Rice Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
- Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
- Place meat on top of vegetables.
- Pour in broth and wine Cover and cook on LOW for 7-10 hours.
- Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.
Nutrition Facts : Calories 325.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 66.5, Sodium 669.7, Carbohydrate 14.8, Fiber 2.3, Sugar 3.5, Protein 27.7
RICE AND BEEF SOUP (RICE COOKER)
Make and share this Rice and Beef Soup (Rice Cooker) recipe from Food.com.
Provided by Demandy
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.
- For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.
- Cover and allow to come to a simmer.
- Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
Nutrition Facts : Calories 892.6, Fat 80.7, SaturatedFat 33.5, Cholesterol 112.4, Sodium 40.5, Carbohydrate 27.9, Fiber 0.6, Sugar 0.1, Protein 11.8
QUICK AND EASY BEEF AND RICE NOODLE SOUP
This recipe is my version of Vietnamese beef pho. It's perfect for a weeknight and full of flavor.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring the stock to a very light simmer in a large pot, then add the beef base, fish sauce, hoisin, scallion halves, ginger, cloves, star anise, cinnamon stick and 1 tablespoon of the soy sauce. Simmer for 30 minutes.
- Using a spider or strainer, remove all the solids, leaving you with just the broth. Taste and adjust the seasoning with the additional tablespoon of soy sauce if it needs more salt, or hoisin if it needs more sweetness. Bring the broth back to a light simmer.
- Meanwhile, set up your bowls. On the bottom, divvy up the rice noodles, then top with the shaved beef. Pour in some simmering broth. Garnish with the bean sprouts, cilantro, mint, scallions sliced on the bias, jalapenos and lime wedges. Drizzle with extra hoisin if desired.
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