Rice Cooker Herb Rice Recipes

RICE COOKER HERB RICE

Steps:

• Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
• Next measure your herbs and various other ingredients.
• Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
• Make the rice following the white rice setting of your rice cooker.
• Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
• Check seasoning and then serve.

EASY HERB RICE

Steps:

• Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

HERB RICE IN THE RICE COOKER RECIPE - (4.5/5)

Steps:

• Rinse rice and let sit in water for at least 20 minutes. Drain it. Put rice and all other ingredients in your rice cooker. Set it for the length time for the amount and type of rice you are cooking. My Aroma rice cooker has a brown rice setting that I use when cooking brown rice. Brown rice will take a lot longer to cook; but it's way better for you and tastes great with this recipe. The total time shown to make this is for brown rice. It will take a lot less time if you use white rice (basmati is a good choice).

RICE WITH FRESH HERBS

Steps:

• Bring a large pot of water to a boil over high heat. Add the rice and 1 tablespoon of the salt and cook, stirring occasionally, until the rice is tender, 12 to 15 minutes. Drain through a fine-mesh sieve and rinse under cold water to stop the cooking. Shake the sieve to drain as much water as possible.
• Melt the butter in a large nonstick skillet over medium heat. Add the rice and the remaining 1/2 teaspoon salt and stir with a heatproof rubber spatula to coat all the rice with the butter. Once the rice is warmed through, about 3 minutes, transfer the rice to a serving bowl and add the herbs plus additional salt, if needed. Stir with a fork to incorporate and fluff the rice and serve warm or at room temperature.