Rice Krispies Treats Shape Variations Recipes

RICE KRISPY TREATS WITH ALL THE VARIATIONS

Steps:

• Measure out the Rice Krispies. Melt the butter and marshmallows very slowly. Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand). Press into a 9x13 buttered pan and let cool. Cut into squares.
• Variations:
• SQUARES: Use half Rice Krispies and half Cocoa Pepples, Fruity Pebbles, Froot Loops, or any other cereal combo you like.
• TOPPINGS: Mix a 12 ounce bag of choclolate chips with two tablespoons of butter, melt and spread over treats before you cut them. Cool and cut. Also use white chocolate and peanut butter chips or butterscotch chips to replace the chocolate chips. Make them crazy and have some fun!
• I made 150 of these last year for an adult party and all of them were eaten. There were only 50 people there. After they dry, cut them and wrap in parchment, twisting the ends closed. I use Handy Wax which is the perfect size for them. You can add ribbons to the ends but they look so cute wrapped in the handy wax. I piled them up into a huge basket and everyone grabbed a few.

RICE KRISPIES TREATS SHAPE VARIATIONS

Steps:

• 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. With buttered hands, shape cereal mixture into desired shape. Decorate as desired. Best when served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.VARIATIONS:BUTTERFLIES - prepared frosting, butterfly shaped cookie cutterCATERPILLARS - prepared frosting for decoration, small round cookie cutterSNAKES - licorice twists, blueberries or other berries, fruit roll-type snacks, candy sprinkles, creamy peanut butter or prepared frostingREMOTE CONTROLS - fruit chews, chocolate candy pieces, gummy type candies, jelly beans, decorating gelSPIDER - food coloring, prepared frosting, candy corn, candy-coated gum, string licorice, colored-flaked coconutKITES - prepared frosting, red string licorice, candy sprinkles and fruit-flavored candy stripsAUTUMN LEAVES - yellow or orange frosting, decorating gelMOTHER'S MUG - frosting to decorateFLAG - Red and blue prepared frosting, star-shaped candy sprinklesDRUMSTICKS - peanut butter and Cocoa Rice Krispies for decoratingEASTER EGGS - prepared frosting for decoratingHOLIDAY PRESENTS - holiday sprinkles, red string licoriceWREATHS - red cinnamon candies, prepared frostingFOOTBALLS - use Cocoa Rice Krispies, add 1/2 cup peanut butter, prepared vanilla frostingSNOWMAN - prepared chocolate and vanilla frosting, green and black candy pieces, red licorice stringsHOLIDAY LIGHTS - red string licorice, food coloringPIZZA - Strawberry jam, yellow frosting, red fruit roll-type snacks (cut into quarter size circles), candy sprinklesSOCCER BALLS AND BASEBALLS - prepared white frosting, red/black or brown frosting

RICE KRISPIES TREATS SHAPE VARIATIONS

Steps:

• 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. With buttered hands, shape cereal mixture into desired shape. Decorate as desired. Best when served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.VARIATIONS:BUTTERFLIES - prepared frosting, butterfly shaped cookie cutterCATERPILLARS - prepared frosting for decoration, small round cookie cutterSNAKES - licorice twists, blueberries or other berries, fruit roll-type snacks, candy sprinkles, creamy peanut butter or prepared frostingREMOTE CONTROLS - fruit chews, chocolate candy pieces, gummy type candies, jelly beans, decorating gelSPIDER - food coloring, prepared frosting, candy corn, candy-coated gum, string licorice, colored-flaked coconutKITES - prepared frosting, red string licorice, candy sprinkles and fruit-flavored candy stripsAUTUMN LEAVES - yellow or orange frosting, decorating gelMOTHER'S MUG - frosting to decorateFLAG - Red and blue prepared frosting, star-shaped candy sprinklesDRUMSTICKS - peanut butter and Cocoa Rice Krispies for decoratingEASTER EGGS - prepared frosting for decoratingHOLIDAY PRESENTS - holiday sprinkles, red string licoriceWREATHS - red cinnamon candies, prepared frostingFOOTBALLS - use Cocoa Rice Krispies, add 1/2 cup peanut butter, prepared vanilla frostingSNOWMAN - prepared chocolate and vanilla frosting, green and black candy pieces, red licorice stringsHOLIDAY LIGHTS - red string licorice, food coloringPIZZA - Strawberry jam, yellow frosting, red fruit roll-type snacks (cut into quarter size circles), candy sprinklesSOCCER BALLS AND BASEBALLS - prepared white frosting, red/black or brown frosting