Rice Krispies Waffles Cooks Country Recipes

RICE KRISPIES WAFFLES (COOK'S COUNTRY)

Rice Krispies Waffles (Cook's Country) image

Light and crispy waffles made fresh in minutes! I love the idea of using rice krispies to create crunchy air pockets. Ooh! how about using cocoa krispies? wow! Put here for safekeeping. :)

Provided by 2Bleu

Categories Breakfast

Time 15m

Yield 8 7

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
1 cup rice krispies cereal
3/4 cup cornstarch
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon table salt
2 large eggs, separated
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 cup vegetable oil

Steps:

Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid). Make sure to fill the waffle iron as directed; if you don't use enough batter, the Rice Krispies can scorch.Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.
KEEPING THEM WARM: Waffles are best served right off the waffle iron, but they can be reheated so everyone can eat at once. Transfer the cooked waffles to a wire rack set on top of a baking sheet in a 400-degree oven and bake until crisp and hot, 3 to 5 minutes.
KEEPING THEM FROZEN: Waffles freeze beautifully. After cooling the waffles, wrap each in plastic, then freeze in a zipper-lock bag for up to one month. To serve, place the waffles on a wire rack set on a baking sheet and bake in a 400-degree oven until crisp and hot, about 5 minutes.

GEORGE WASHINGTON'S RICE WAFFLES

George Washington's Rice Waffles image

A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

Provided by Sharon123

Categories Breakfast

Time 23m

Yield 8 waffles

Number Of Ingredients 14

Ingredients

1 cup sifted flour
2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
2 egg yolks, beaten
1 cup milk
2 tablespoons melted butter (or margarine)
1 cup cooked rice
2 egg whites, beaten stiff but not dry
1/2 cup honey
1/2 cup maple syrup
1/2 teaspoon caraway seed (optional)
1 teaspoon ground cinnamon
2 tablespoons butter (or margarine)

Steps:

Sift the flour, baking powder, sugar and salt.
Stir in the combined egg yolks, milk and butter. Beat just until smooth.
Fold in rice and egg whites that have been beaten stiff but not dry.
Bake in hot waffle iron.
Honey Maple Syrup:
Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!

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