RICE NOODLE SALAD
This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. , In a blender, combine the dressing ingredients; cover and process until blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
THAI RICE NOODLE SALAD
Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
Provided by christinadavis
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 21
Steps:
- Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
- Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
- Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 65.2 g, Fat 21.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 1591.5 mg, Sugar 14.4 g
RICE NOODLE SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, combine the sugar and 2 tablespoons hot water in a large bowl and stir until dissolved. Stir in the lime juice, garlic, chile and fish sauce; transfer 2 tablespoons of the dressing to a medium bowl and whisk in the vegetable oil. Add the shrimp and toss to coat; set aside.
- Add the rice noodles to the boiling water and cook as the label directs; drain, rinse with cold water and shake off the excess liquid. Add the noodles to the bowl with the remaining dressing; add the lettuce, carrots, cucumber and herbs and toss to coat.
- Heat a grill pan over medium-high heat. Grill the shrimp until charred and cooked through, 2 to 3 minutes per side. Arrange over the noodles; serve with lime wedges.
VIETNAMESE RICE-NOODLE SALAD
Steps:
- Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage. Toss well and garnish with peanuts.
ASIAN RICE NOODLE SALAD
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal.
Provided by Lisa Leake
Categories HarperCollins Noodle Salad Rice Side Quick & Easy Vegetarian Peanut Cabbage Ginger Dinner
Yield Seres 5-6 as a side dish
Number Of Ingredients 12
Steps:
- Cook the noodles according to the package directions. Drain and set aside in a large bowl to cool (a few minutes in the freezer can help!). Cut the noodles up a bit with kitchen shears or a knife to make them easier to toss.
- In a small bowl, whisk together the soy sauce, vinegar, lime juice, honey, sesame oil, ginger, and garlic.
- Add the sauce, cilantro, peanuts, and slaw mix to the bowl with the noodles and toss until well combined. If desired, sprinkle in red pepper flakes to taste. Serve at room temperature or refrigerate for later.
RICE NOODLE SALAD
You can use Southeast Asian rice sticks or Chinese cellophane noodles (made from bean starch) for this Thai salad. It makes a satisfying lunch, or serve it as a starter or side dish (it will serve up to 6 as a side).
Provided by Martha Rose Shulman
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix together the dressing ingredients. Taste and adjust seasonings. Place the rice or cellophane noodles in a bowl and cover with warm water. Soak for 20 minutes, and drain.
- Bring a large pot of water to a boil and add the noodles. Cook about 1 minute, or until tender. Drain well and coarsely chop using scissors. Toss with all but 2 tablespoons of the dressing.
- If using Napa cabbage, cut the halved cabbage in half again, cut out the core, then slice crosswise into thin strips. If using romaine, cut in half, then slice crosswise into thin strips. Toss with the noodles, along with the scallions, cilantro, and carrot.
- Line a platter or bowl with lettuce leaves and pile on the salad. Spoon on the remaining dressing, and serve.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 723 milligrams, Sugar 2 grams, TransFat 0 grams
THAI RICE NOODLE SALAD
This salad is full of flavour and is healthy too, as it's served with an oil-free dressing
Provided by Good Food team
Categories Lunch, Vegetable
Time 22m
Number Of Ingredients 15
Steps:
- Place the noodles and beansprouts in a heatproof bowl and cover with boiling water. Leave for 4 mins, or until the noodles are tender. Drain, then cool under cold running water and drain again. Return to the bowl.
- Stir together the lime zest and juice, fish or soy sauce and sugar. Stir into the noodles with the red onion and lettuce.
- To make with mince, heat a little oil in a non-stick frying pan and stir-fry 500g minced pork, a small knob of grated ginger and pinch cayenne pepper or chilli powder for 10 mins, until the mince is browned and cooked through. Mix into the noodles, divide between four bowls and serve warm.
- To make with steak, make the rice noodle salad. Heat 1 tsp sunflower oil in a frying pan. Tip 2 tbsp sesame seeds onto a plate. Rub 1 tsp oil into 4 x 175g sirloin steaks and press into sesame seeds. Fry for 5 mins for medium rare, turning halfway. Leave to rest for 5 mins, then thinly slice. Toss 1 deseeded and shredded red chilli, and a handful mint leaves into noodles. Top with steak to serve.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 34 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.49 milligram of sodium
RICE NOODLE SALAD WITH SALTED PEANUTS AND HERBS
This satisfying salad has rice noodles and vegetables in equal measure, making it bright, crisp and light. The peanuts add richness and a salty crunch, along with a dose of protein. And the dressing is a little spicy and a lot tangy, with a pungent kick from fish sauce, garlic and ginger. The recipe makes just enough dressing to lightly coat the vegetables and noodles, but if you're a fan of heavily dressed salads, consider doubling it. Any leftover will keep in the fridge for up to a week, and you'll be happy to drizzle it on fish, chicken and all kinds of vegetables.
Provided by Melissa Clark
Categories dinner, lunch, weeknight, noodles, salads and dressings, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, toss radishes and carrot with vinegar, sugar and salt, and let sit while preparing remaining ingredients.
- Cook rice noodles according to package instructions. Immediately transfer to a colander and rinse under cold water to cool. Set aside to drain.
- In a small bowl, prepare the dressing: Stir together lime juice, oil, fish sauce, ginger, garlic and chiles.
- Pile noodles in a large bowl, then top with radish and carrot mixture and any juices from the bowl, cucumber, lettuce, scallions, herbs, peanuts and eggs, if using. Drizzle the dressing over the top.
ZESTY RICE NOODLE SALAD
Wake up your taste buds with this superhealthy, low-fat Asian-style salad
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Pour boiling water over the noodles and let sit for 5 mins. Rinse under cold water and thoroughly drain before placing in serving bowl. Add the carrots, onion and half the herbs.
- Meanwhile, make the dressing by mixing the lime juice, sugar and fish sauce, along with half the chillies.
- Heat a non-stick frying pan or wok until extremely hot, then add a drizzle of oil. Cook the mince until it browns, breaking it up with the back of a wooden spoon and making sure it is cooked through. Tip over the noodle mixture, then toss over the dressing, giving everything a good mix. Serve in bowls, with the remaining herbs and chilli slices scattered on top.
Nutrition Facts : Calories 392 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.94 milligram of sodium
More about "rice noodle salad recipes"
RICE NOODLE SALAD RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
10 BEST COLD RICE NOODLE SALAD RECIPES | YUMMLY
From yummly.com
15 HEALTHY RICE NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RICE NOODLE SALAD RECIPE-HOW TO MAKE RICE NOODLE SALAD
From womansday.com
SESAME CHICKEN COLD RICE NOODLE SALAD LUNCHES - PROJECT MEAL PLAN
From projectmealplan.com
RICE NOODLE SALAD
From goodiegoodielunchbox.com.au
RICE NOODLE & EDAMAME SALAD RECIPE | EATINGWELL
From eatingwell.com
10 BEST VEGETARIAN RICE NOODLE SALAD RECIPES | YUMMLY
From yummly.com
COLD RICE NOODLE SALAD RECIPE
From simplyrecipes.com
RICE NOODLE SALAD FROM OTTOLENGHI SIMPLE | TURNTABLE …
From turntablekitchen.com
24 NOODLE SALAD RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THAI RICE NOODLE SALAD RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
VIETNAMESE CHICKEN & RICE NOODLE SALAD - A SAUCY KITCHEN
From asaucykitchen.com
RICE-NOODLE SALAD WITH CHICKEN AND HERBS RECIPE - FOOD & WINE
From foodandwine.com
ASIAN STYLE RICE NOODLE SALAD RECIPE WITH VEGETABLES RECIPE
From archanaskitchen.com
SIMPLE RICE NOODLE SALAD RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
RICE NOODLE SALAD (VEGAN + GF) - RHIAN'S RECIPES
From rhiansrecipes.com
RICE NOODLE SALAD WITH STEAK - TRAEGER GRILL - FEEDING THE FRASERS
From feedingthefrasers.com
THAI RICE NOODLE SALAD WITH CHILI-LIME VINAIGRETTE RECIPE
From thespruceeats.com
RICE NOODLE SALAD - RECIPE - FINECOOKING
From finecooking.com
VIETNAMESE RICE NOODLE SALAD - SLENDER KITCHEN
From slenderkitchen.com
25-MINUTE CHILI GARLIC RICE NOODLE SALAD - LITTLE BROKEN
From littlebroken.com
EASY SPICY RICE NOODLE SALAD - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
RICE NOODLE VEGETABLE SALAD RECIPE | EATINGWELL
From eatingwell.com
RICE NOODLE SALAD RECIPE - BBC FOOD
From bbc.co.uk
RICE NOODLE SALAD RECIPE | MYRECIPES
From myrecipes.com
RICE NOODLE SALAD - 34 RECIPES | WOOLWORTHS
From woolworths.com.au
FRESH AND EASY VIETNAMESE NOODLE SALAD | FOODIECRUSH.COM
From foodiecrush.com
QUICK AND EASY VIETNAMESE NOODLE SALAD WITH TANGY DRESSING
From drivemehungry.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
RICE SALAD RECIPE - BBC FOOD
From bbc.co.uk
VERMICELLI NOODLE SALAD | RECIPETIN EATS
From recipetineats.com
[EASY!] COLD VIETNAMESE RICE NOODLE SALAD RECIPE | FROM SCRATCH …
From fromscratchfast.com
RICE VERMICELLI SALAD | RICARDO
From ricardocuisine.com
ASIAN RICE NOODLE SALAD RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHINESE RICE NOODLE RECIPE - THERESCIPES.INFO
From therecipes.info
CRAVINGS | HERBY CRUNCHY RICE NOODLE SALAD
From cravingsbychrissyteigen.com
SPICY RICE NOODLE SALAD - 2 WAYS | COTTER CRUNCH- GLUTEN-FREE …
From cottercrunch.com
CHILLED RICE NOODLE AND CABBAGE SALAD RECIPE - FOOD AND WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #asian #easy #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love