QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g
ASIAN INSPIRED BROWN RICE VERMICELLI SOUP
Asian inspired Brown Rice Vermicelli Noodle Soup. Are you craving a warm comforting soup? More so one that has texture, flavor, beauty, and aroma? Well, I have just the soup you're looking for. In addition, this bowl of goodness hosts bright fresh Asian flavors combined with wonderful vegetables and silk strands of rice noodle goodness.
Provided by Loreto
Categories Soup
Time 30m
Number Of Ingredients 20
Steps:
- In a medium soup pot drizzle in peanut oil and sesame oil. Toss in garlic and ginger and stir into oil.
- Turn on heat to a medium setting and throw in onions, celery, and carrots. Saute for about 2-3 minutes, then add in the cabbage and mushrooms. Let that cook for another minute or so, stirring every so often. Lastly, place in the bok choy.
- Time to add in the aromatics and seasoning. Salt, white pepper, onion and garlic powder, paprika, Chinese five spice, lemongrass, and finally bay leaf. Stir again!
- Pour in the broth and give it another turn with a wooden spoon and let simmer for about 10 minutes. Toss in the basil.
- Time to put the noodles in, don't break them up, leave them nice and long. Use your wooden spoon to push them down and into the broth. As they soften, stir and cook for a minute or so. Turn off heat and cover for another minute.
- Take out bay leaf and ladle soup into bowls. Serve with a side of red chili paste, this way one can choose to use it or not. Some like it spicy and others not as much!
RICE VERMICELLI SOUP
Rice Vermicelli Soup
Provided by Ajinomoto Malaysia
Categories Main Course Recipes
Yield 6 person
Number Of Ingredients 22
Steps:
- Heat oil in a work, sauté cinnamon, star anise, cardamom and cloves.
- Add in shallot, garlic and ginger, stir until fragrant.
- Put in soup spices and cook until the oil separates.
- Add in water and chicken meat. Bring to boil.
- Season with TUMIX® Chicken Stock.
- Once the chicken meat is cooked, remove and shred it.
- Blend all ingredient (A) finely to make soy sauce sambal. Set aside.
- Place a portion of rice vermicelli, accompaniment including shredded chicken and soup into a bowl. Serve with soy sauce sambal.
CHICKEN RICE VERMICELLI SOUP
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the rice/vermicelli mixture but as far as I know, they only come in one size.)
Provided by mums the word
Categories Rice
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring water, celery and carrots to a boil.
- Stir in cubed chicken, rice/vermicelli mix and bouillon.
- Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.
Nutrition Facts : Calories 61.2, Fat 0.1, Sodium 50.8, Carbohydrate 14, Fiber 0.8, Sugar 0.8, Protein 0.7
VEGETABLE SOUP WITH VERMICELLI
This soup is a colorful addition to any buffet. It is also an excellent soup for a one-course supper served with home-baked bread and a green salad. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a heavy 6-quart casserole, saute the onions in the oil until soft. Add the garlic, red peppers, and carrots. Cook 5 minutes. Add the potatoes and stock and simmer until potatoes are almost tender.
- Add the green beans and zucchini and simmer 5 minutes. Stir in the vermicelli and continue cooking until the vermicelli is al dente. Season with salt and pepper and sprinkle with parsley. Serve piping hot.
THE PERFECT EGYPTIAN RICE WITH VERMICELLI
Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.
Provided by Gamila Salem
Categories Side Dish Rice Side Dish Recipes
Time 36m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
- Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
- Bring water to a boil in a saucepan.
- Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 59.1 g, Fat 7.3 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 57.1 mg, Sugar 0.6 g
CRAB DUMPLING AND RICE VERMICELLI SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, main course
Time 40m
Yield Six servings
Number Of Ingredients 21
Steps:
- Cook the noodles and set aside. Using a food processor or mortar and pestle, pound the shrimp very fine. Put the eggs in a bowl and beat in the shrimp, crab meat and pepper to taste. Refrigerate.
- In a large pot, heat the oil and saute the shallots, garlic and sliced scallions until fragrant. Add the tomato paste and chili paste and cook for 1 minute. Add the tomatoes and cook for another minute. Add the chicken broth, fish sauce and sugar.
- Bring the soup to a boil, then reduce the heat until it is barely simmering. Slide the crab-meat and egg mixture carefully into the soup. Cover the pot and simmer gently for 5 minutes, or until the mixture is slightly firm and floats. Sprinkle with pepper.
- Divide the noodles among 4 soup bowls, top each with the shredded lettuce, a few bean sprouts and the minced scallions, and ladle the soup over. Garnish with the mint and coriander. Serve with lemon and chili peppers on the side).
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 13 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 1753 milligrams, Sugar 13 grams, TransFat 0 grams
More about "rice vermicelli soup recipes"
10 BEST RICE VERMICELLI SOUP RECIPES | YUMMLY
From yummly.com
LEBANESE RICE WITH VERMICELLI - THE MEDITERRANEAN DISH
From themediterraneandish.com
RICE NOODLE / RICE VERMICELLI (BUN TUOI) - RUNAWAYRICE
From runawayrice.com
BEEF RICE VERMICELLI SOUP - DREAMY TABLE
From dreamytable.com
VIETNAMESE BUN THANG (HANOI RICE VERMICELLI NOODLES WITH CHICKEN, …
From delightfulplate.com
VEGETARIAN CURRY PEANUT VERMICELLI SOUP - IT'S A VEG WORLD AFTER …
From itsavegworldafterall.com
RICE VERMICELLI IN SUPERIOR LALA SOUP - EKA STYLE
From eka.com.my
10 BEST RICE VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
RICE VERMICELLI (BUN) – HOW TO COOK PERFECT NOODLES
From runawayrice.com
RICE VERMICELLI WITH CHICKEN SOUP | SAVEUR
From saveur.com
FRIED RICE VERMICELLI - RICE NOODLES RECIPE - RASA MALAYSIA
From rasamalaysia.com
VERMICELLI RICE - EVERY LITTLE CRUMB
From everylittlecrumb.com
11 DELICIOUS VERMICELLI RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
THAI PORK RIB SOUP WITH VERMICELLI NOODLES - DOBBERNATIONLOVES
From dobbernationloves.com
12 RICE VERMICELLI RECIPES | TARLADALAL.COM
From tarladalal.com
HOW TO MAKE COLD RICE VERMICELLI SALAD-RECIPE | EASY DELI RECIPES
From easydelirecipes.com
10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RICE VERMICELLI NOODLES - CHANG'S AUTHENTIC ASIAN COOKING EST 1968
From changs.com
TURKEY RICE VERMICELLI SOUP | METRO
From metro.ca
VERMICELLI SOUP - CHEERS KITCHEN BY HP
From cheerskitchenbyhp.com
BITTER GOURD AND RICE VERMICELLI SOUP - KUALI
From kuali.com
THAI VERMICELLI NOODLE SOUP - WORLD OF VEGAN
From worldofvegan.com
BEEF BRISKET RICE VERMICELLI SOUP (HONG KONG CUISINE) - CHRISTINE'S …
From en.christinesrecipes.com
WHITE RICE WITH VERMICELLI NOODLES - SIMPLY LEBANESE
From simplyleb.com
VIETNAMESE CHICKEN VERMICELLI NOODLE SOUP (BUN GA)
From delightfulplate.com
VIETNAMESE VERMICELLI NOODLE RECIPE - THERESCIPES.INFO
From therecipes.info
CURRY RICE VERMICELLI RECIPE | REAL SIMPLE
From realsimple.com
VEGETABLE AND RICE NOODLE SOUP - HARVEST TO TABLE
From harvesttotable.com
COCONUT CURRY SOUP OVER VERMICELLI RICE NOODLES
From thecookiewriter.com
RICE VERMICELLI STIR-FRY, CANTONESE STYLE | YING CHEN BLOG - DONUTS
From yingchen.life
10 BEST VERMICELLI NOODLES RECIPES - IZZYCOOKING
From izzycooking.com
THAI VERMICELLI SOUP - STEPHANIE CLAIRMONT
From stephanieclairmont.com
VEGETABLE AND VERMICELLI SOUP - CHEF OSAMA
From chefosama.com
SPICY BEEF WITH RICE VERMICELLI | SO DELICIOUS
From sodelicious.recipes
VERMICELLI RICE (ARMENIAN RICE PILAF) RECIPE - THE FOREIGN FORK
From foreignfork.com
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CHEF
From onceuponachef.com
RICE NOODLES RECIPES - BBC FOOD
From bbc.co.uk
RICE VERMICELLI SOUP - YOUTUBE
From youtube.com
27 BEST RICE VERMICELLI IDEAS | ASIAN RECIPES, COOKING RECIPES, ASIAN ...
From pinterest.ca
TRADITIONAL LEBANESE RICE WITH VERMICELLI - CHEF TARIQ
From cheftariq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love