Rice With Ginger And Coriander Recipes

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RICE WITH GINGER AND CORIANDER



Rice with Ginger and Coriander image

Make and share this Rice with Ginger and Coriander recipe from Food.com.

Provided by Sueie

Categories     White Rice

Time 30m

Yield 4 side dishes

Number Of Ingredients 9

1 cup water
1 cup chicken stock
1 cup white rice
2 teaspoons oil
4 cloves garlic, crushed
2 tablespoons fresh ginger, minced
3 shallots, thinly sliced
1/4 teaspoon chili pepper flakes
3 tablespoons finely chopped coriander

Steps:

  • Heat water and stock in a medium saucepan over medium high heat.
  • Stir in rice and bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
  • While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
  • Stir fry 30 seconds or until fragrant.
  • Remove from heat.
  • Fluff rice with a fork and stir into ginger mix, adding coriander.

FRAGRANT APRICOT RICE



Fragrant Apricot Rice image

This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side.

Provided by Rita1652

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 tablespoon butter
4 ounces diced onions (1 medium)
2 cloves garlic, minced
1/8 ounce ginger (size of an American quarter)
1/2 tablespoon coriander seed
1 teaspoon dried basil
1 cup white rice
2 ounces dried apricots, diced
1/3 cup white wine
1 teaspoon lemon, zest of
2 cups hot water or 2 cups broth
1/2 teaspoon salt
pepper
1 -2 tablespoon crushed cashews

Steps:

  • In a hot heavy bottom pan heat butter and oil
  • Saute onion, garlic and ginger till translucent add coriander seeds, basil, rice and apricots stir to coat with onion mixture adding wine and cook till wine is absorbed
  • Add zest and water simmering covered over low heat for 20-25 minutes
  • Fluff with fork and season with salt and pepper
  • Top with cashews and garnish with fresh basil

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