Ricechickpeasalad Recipes

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RICE CHICKPEA SALAD



Rice Chickpea Salad image

Make and share this Rice Chickpea Salad recipe from Food.com.

Provided by Mia in Germany

Categories     Vegan

Time 30m

Yield 5 cups, 6-8 serving(s)

Number Of Ingredients 13

2 cups brown rice, cooked
1 cup chickpeas, cooked
1 cup corn, cooked
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
3 yellow onions
1 garlic clove
1 cup vegetable stock
1 tablespoon olive oil
salt
pepper
paprika (to taste)

Steps:

  • Slice onions and fry in the olive oil until browned. Remove from pan.
  • Chop red, green, yellow bell pepper and garlic and mix with cooked rice, chickpeas and corn.
  • Pour in the vegetable stock, mix well and season with salt, pepper and paprica to taste.
  • Mix in the browned onions (they should still be warm when mixed in!).
  • Can be made ahead, but should be taken out of the fridge about one hour before serving for the flavors to develop.

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