CREAMY BROCCOLI LASAGNA
On a cool day, nothing hits the spot more than a comforting casserole. People can't resist the combination of a rich homemade white sauce, broccoli, mushrooms and Swiss cheese.-Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add broccoli; cook 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles., In a greased 13x9-in. baking dish, layer 3 noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice. , Bake, uncovered, 35-40 minutes or until bubbly and broccoli is tender. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 17g protein.
BROCCOLI LASAGNA
Broccoli lasagna with ricotta and mozzarella in a white sauce.
Provided by MOLSON7
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside.
- In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended.
- In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce. Sprinkle with remaining mozzarella. Cover with foil coated with cooking spray.
- Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 41.7 g, Cholesterol 72.4 mg, Fat 21.4 g, Fiber 3 g, Protein 28.6 g, SaturatedFat 13 g, Sodium 857.5 mg, Sugar 7.9 g
CREAMY BROCCOLI CAULIFLOWER LASAGNA
You'll both be eyeing the extra serving of this delicious dish. Susan Masirovits of Jefferson, Ohio uses convenient no-cook noodles and frozen vegetables to prepare this easy meatless entree.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2 tablespoons Parmesan cheese, ricotta cheese, mayonnaise, milk, basil, thyme, salt and pepper. Spread 1/4 cup into an 8x4-in. loaf pan coated with cooking spray. , Layer with one noodle, 1/4 cup cheese mixture, 1 cup of the vegetable blend and 2 tablespoons Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 400° for 25 minutes. Uncover; bake 10-13 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 307 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 660mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 15g protein.
CAULIFLOWER AND BROCCOLI LASAGNA
This cauliflower and broccoli lasagna has a rich vegetable and cheese layer that tastes like cannelloni filling. It is a hearty and satisfying meal. It's also a great way to get more vegetables into your diet!
Provided by Emillie
Categories Main Dish
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 F.
- Coarsely grate the cauliflower and broccoli, including the stems. This can be done with a typical box grater, but I like to use a mandolin.
- Heat a frying pan on medium. Add the olive oil, grated vegetables, and garlic. Saute the vegetables until fully cooked, about 5-6 minutes.
- Remove from heat and allow the vegetable mixture to cool for 15 minutes while you prepare, lasagna noodles and tomato sauce. Feel free to use your favorite store-bought tomato sauce. However, it's pretty quick and easy to make your own. See the instructions below.
- When the cauliflower and broccoli have cooled, mix in the ricotta cheese. Add salt, to taste. Then stir in the egg.
- To put together the lasagna, place a small amount of sauce on the bottom of the pan followed by a layer of noodles. Add another thin layer of sauce, topped by 1/2 the broccoli filling, then noodles. Repeat the layers a second time (tomato sauce, broccoli, and noodles), topping the final layer of noodles with a bit more sauce and all of the mozzarella.
- Cover the lasagna with tin foil and bake for 25 minutes. Remove the tinfoil, then bake, uncovered for another 25 minutes until the cheese is browning and the sauce is bubbling.
- Allow to cool for 10 minutes before serving.
BROCCOLI LASAGNA
I got this from the Real Simple magazine. It turned out GREAT, and was a big hit with my company. it is very easy to make, tasty and a little different than your typical lasagna. I am a HUGE fan of broccoli and was excited to try this. I decided to post it to make sure to save the recipe and I know that recipezaar fans will love this too!
Provided by EllaP
Categories Cheese
Time 1h10m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400 degrees.
- In a large bowl, combine ricotta, broccoli, 2 cups mozzarella, 1/4 cup parmesan.
- In small bowl, combine marina sauce and cream.
- spoon layer of sauce on bottom of 9 x 13 pan, top with noodles, more sauce, cover with the cheese broccoli mixture. Repeat until it is all gone. Each layer put the noodles in a different direction it makes it easier to cut when you serve! When top layer of noodles is down, sprinkle with remaining mozzarella and parmesan.
- Cover tightly with sprayed foil and bake 40 minutes. uncover and bake until the top is golden brown.
- I double the recipe for a bigger group and use one of those "big lasagna" tins from the grocery store. bake a larger sized lasagna about 15 minutes more.
- Also great to make ahead, freeze and bake later in the week!
Nutrition Facts : Calories 339.7, Fat 23.4, SaturatedFat 13.7, Cholesterol 80.3, Sodium 622.3, Carbohydrate 14.6, Fiber 3.4, Sugar 7, Protein 18.7
CABBAGE AND BROCCOLI SLAW WITH VINEGAR DRESSING
This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.
Provided by Cinderella
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
- Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 20.4 g, Fat 7 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 212 mg, Sugar 10.4 g
More about "creamybroccolilasagna recipes"
EASY BROCCOLI LASAGNA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 653 CaloriesCarbohydrate 77 gFat 24 g
CREAMY VEGETABLE AND SAUSAGE LASAGNA | RICARDO
From ricardocuisine.com
5/5 (29)Category Main DishesServings 8Total Time 2 hrs 10 mins
- In a food processor, finely chop the mushrooms. Transfer to a bowl. Finely chop the remaining vegetables. Set aside with the mushrooms.
- Meanwhile, in another pot over medium heat, melt the butter. Add the flour and cook for 1 minute while stirring with a whisk. Add the milk while whisking. Bring to a boil. Simmer gently for 2 minutes or until thickened. Add the cheese and stir until completely melted. Season with salt and pepper. Cover and keep warm.
CHICKEN AND BROCCOLI ALFREDO LASAGNA - $5 DINNERS
From 5dollardinners.com
Reviews 13Category Main CourseServings 8Estimated Reading Time 3 mins
- Melt butter in a medium sauce pot. Once the butter is melted add cornstarch. Stir until smooth. Cook over a medium-high flame until the mixture is smooth and bubbly, stirring constantly.
ITALIAN SAUSAGE & BROCCOLI FETTUCCINE ALFREDO | SHE'S GOT ...
From shesgotflavor.com
Reviews 1Estimated Reading Time 2 mins
CREAMY BROCCOLI LASAGNA RECIPE
From recipeland.com
Servings 8Calories 488 per servingTotal Time 1 hr 30 mins
CREAMY BROCCOLI PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (50)Total Time 24 minsCategory Entree, Dinner, PastaCalories 478 per serving
CREAMY BROCCOLI LASAGNA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3/5 (4)Calories 205 per servingServings 8
BROCCOLI AND SPINACH LASAGNA WITH ZUCCHINI AND SAUTéED ...
From thespruceeats.com
4/5 (8)Total Time 1 hr 25 minsCategory Dinner, Entree, PastaCalories 505 per serving
EASY VEGETABLE LASAGNA WITH ALFREDO SAUCE - ALL ...
From therecipes.info
BROCCOLI SQUASH RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEDDAR BROCCOLI CHICKEN LASAGNA ROLLS - ALL INFORMATION ...
From therecipes.info
CREAMY BROCCOLI CHICKEN ALFREDO LASAGNA - YOUTUBE
From youtube.com
ALFREDO SAUCE RECIPE WITH BROCCOLI - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY BROCCOLI LASAGNA RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES – I EAT MY GREENS
From ieatmygreens.com
CREAMY BROCCOLI LASAGNA RECIPES
From tfrecipes.com
MAKEOVER CREAMY BROCCOLI LASAGNA RECIPES
From tfrecipes.com
RECIPE(TRIED): CREAMY BROCCOLI LASAGNA - RECIPELINK.COM
From recipelink.com
MAKEOVER CREAMY BROCCOLI LASAGNA - PINTEREST.CA
From pinterest.ca
BROCCOLI AND ITALIAN SAUSAGE BAKED PASTA
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love