Rich And Creamy Spinach Vegetable Dip Recipes

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RICH AND CREAMY SPINACH VEGETABLE DIP



Rich and Creamy Spinach Vegetable Dip image

This is delicious but very rich. Has a lot of ingredients based on what I had in the fridge... some of the amounts are approximate since I was just chopping and adding things, but should be close enough, especially since you may want to make your own variations based on what you have. Might also be a good cold dip or bagel spread, but just made it so I'm not sure how it will be tomorrow!

Provided by lshade

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2-2 cups finely chopped spinach (I used fresh)
1/4 small zucchini or 1/4 medium zucchini, finely chopped
3 fresh garlic cloves, finely chopped
1 carrot, grated
1/2 small onion, finely chopped
3 -4 cauliflower florets, crumbled up
4 pieces eggplants, one inch cubes, finely chopped
2 -3 tablespoons capers
1 cup sour cream
1 cup cream cheese
1 1/2 cups grated parmigiano-reggiano cheese, of good quality (not from a bag or can)
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1 teaspoon dill weed
1 dash chili powder
1/8-1/4 fluid ounce lemon juice
10 -15 cherry tomatoes (cut in half or sliced)
6 -8 pieces of crisply cooked bacon, crumbled

Steps:

  • Preheat oven to 375 degrees.
  • Combine everything but the bacon in a bowl until well mixed.
  • Note: For presentation, you can leave the cherry tomatoes aside when you are making the mixture and instead use them to line the edges of the serving dish.
  • Spread mixture in baking dish and bake in oven for 20-30 minutes, sprinkling bacon cumbles over top of mixture at half way through baking time.

Nutrition Facts : Calories 365.6, Fat 30.7, SaturatedFat 18.1, Cholesterol 82.6, Sodium 965.3, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 15.8

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