Rich And Gooey Ice Cream Cake Recipes
FUDGY ICE CREAM CAKE
Don't forget dessert! A fudgy, gooey ice cream cake is not only impressive to look at, but it's also easier to make than you might think.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Lightly coat an 8-inch square cake pan with cooking spray; line pan with plastic wrap, leaving a 6-inch overhang on two sides. Freeze pan at least 10 minutes.
- In a medium pot, combine corn syrup, 1/4 cup cream, butter, granulated sugar, cocoa, and pinch of salt; bring to a boil, whisking, over medium-high. Remove from heat and let fudge sauce cool. Meanwhile, remove 1 pint ice cream from freezer and let soften, about 15 minutes.
- Evenly press softened ice cream into pan. Top with a single layer of graham crackers, breaking to fit. Drizzle with 1/4 cup fudge sauce and freeze 15 minutes. Repeat twice, omitting sauce on final layer. Wrap in plastic and freeze until firm, 8 hours (or up to 3 days). Cover and refrigerate remaining fudge sauce.
- To serve, invert pan and run under tepid water to loosen cake. Invert onto a platter and remove plastic. Microwave fudge sauce in 30-second increments until pourable. Pour over cake and freeze to solidify, 5 minutes.
- In a large bowl, using a mixer, whip 1 1/2 cups cream and confectioners' sugar on high until stiff peaks form, 3 to 5 minutes. Dollop cake with whipped cream and dust with cocoa. Serve immediately.
Nutrition Facts : Calories 448 g, Fat 27 g, Fiber 2 g, Protein 5 g, SaturatedFat 16 g
RICH AND GOOEY ICE CREAM "CAKE"
This has been made for many a birthday party in my family! Very rich, kids love it. Most of the cooking time is *freezer* time.
Provided by howmanybites
Categories Frozen Desserts
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine oreos and melted butter, press into 9 x 13 pan.
- Freeze for 30 minutes.
- (Take ice cream out to soften when you put this in the freezer).
- Spread ice cream over oreo crust, freeze for 30 minutes.
- In a medium size saucepan combine chocolate syrup, condensed milk, and butter.
- Bring to a boil and stir continually for 3-5 minutes.
- Remove from heat, add vanilla, and allow mixture to cool.
- Spread over ice cream layer, and freeze for 30 minutes.
- Top with cool whip and garnish with more oreo cookie crumbs.
- Freeze for 12-24 hours before serving.
Nutrition Facts : Calories 519.3, Fat 27.6, SaturatedFat 16.6, Cholesterol 60.6, Sodium 349.5, Carbohydrate 62.5, Fiber 1.8, Sugar 47.8, Protein 6.8
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