HONEY MUSTARD BBQ PORK MEDALLIONS
These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
- Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
- Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.
Nutrition Facts : Calories 464 calories, Carbohydrate 19.3 g, Cholesterol 94 mg, Fat 34.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 11.1 g, Sodium 252.3 mg, Sugar 9.7 g
PORK MEDALLIONS IN MUSTARD SAUCE
I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix broth, apple juice concentrate and mustard. Sprinkle pork with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., Add garlic to same pan; cook and stir 1 minute. Add broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced to about 1/3 cup., Return pork to pan; cook, covered, over low heat 3-4 minutes or until a thermometer inserted in pork reads 145°. Mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir 2 minutes or until thickened. Sprinkle with parsley.
Nutrition Facts : Calories 193 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 356mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
MUSTARD PORK MEDALLIONS
These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a shallow bowl, combine the crumbs, thyme, garlic salt and onion powder; set aside. Cut tenderloin widthwise into 12 pieces and pound each piece to 1/4-in. thickness. Combine mustard and butter; brush on each side of pork, then roll in reserved crumb mixture. , Place in a greased shallow baking pan. Bake, uncovered, 10 minutes. Turn and bake until a thermometer reads 145°, about 5 minutes longer.
Nutrition Facts : Calories 260 calories, Fat 8g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 661mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
HONEY-MUSTARD PORK MEDALLIONS
Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious dinner - ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut pork into 1/4-inch slices. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork; turn to coat with marinade. Cover and refrigerate 15 minutes. Mix water and brown sugar until sugar is dissolved; set aside.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Remove pork from marinade; discard marinade. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
- Reduce heat to low. Stir water mixture into drippings in skillet. Heat to boiling; stirring constantly. Boil and stir 1 minute. Drizzle sauce over pork.
Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
RICH HONEY-MUSTARD PORK MEDALLIONS
Number Of Ingredients 8
Steps:
- 1. Remove fat from pork. Cut pork into 1/4-inch slices. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork turn to coat with marinade. Cover and refrigerate 15 minutes. Mix water and brown sugar until sugar is dissolved set aside. 2. Spray 10-inch nonstick skillet with cooking spray heat over medium-high heat. Remove pork from marinade discard marinade. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet keep warm. 3. Reduce heat to low. Stir water mixture into drippings in skillet. Heat to boiling stirring constantly. Boil and stir 1 minute. Drizzle sauce over pork. NUTRITION INFORMATION 1 Serving Calories 190 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 70mg Sodium 100mg Carbohydrate 11g (Dietary Fiber 0g) Protein 26g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% DIET EXCHANGES: 4 Very Lean Meat, 1/2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
RICH HONEY-MUSTARD PORK MEDALLIONS
Number Of Ingredients 8
Steps:
- 1. Remove fat from pork. Cut pork into 1/4-inch slices. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork turn to coat with marinade. Cover and refrigerate 15 minutes. Mix water and brown sugar until sugar is dissolved set aside. 2. Spray 10-inch nonstick skillet with cooking spray heat over medium-high heat. Remove pork from marinade discard marinade. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet keep warm. 3. Reduce heat to low. Stir water mixture into drippings in skillet. Heat to boiling stirring constantly. Boil and stir 1 minute. Drizzle sauce over pork. NUTRITION INFORMATION 1 Serving Calories 190 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 70mg Sodium 100mg Carbohydrate 11g (Dietary Fiber 0g) Protein 26g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% DIET EXCHANGES: 4 Very Lean Meat, 1/2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
PORK MEDALLIONS WITH BALSAMIC-HONEY GLAZE
Make and share this Pork Medallions With Balsamic-Honey Glaze recipe from Food.com.
Provided by sweetmess76
Categories Pork
Time 20m
Yield 2 Tenderloins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.
- For the pork: Slice the tenderloin into 1-inch thick medallions (rounds). Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned. Transfer the slices in 1 layer to a shallow baking dish.
- Pour the glaze over the slices and turn them to coat.
- Roast for 8 to 10 minutes, until a thermometer inserted reaches 140 degrees F for medium. Remove from the oven and keep warm, loosely covered until ready to serve.
- To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs.
Nutrition Facts : Calories 237.7, Fat 14.3, SaturatedFat 1.4, Sodium 2121, Carbohydrate 24, Fiber 6.3, Sugar 14.6, Protein 8.4
More about "rich honey mustard pork medallions recipes"
HONEY MUSTARD PORK MEDALLIONS RECIPE
From farmanddairy.com
Estimated Reading Time 40 secs
HONEY-MUSTARD GLAZED PORK MEDALLIONS - FIERY FOODS …
From fieryfoodscentral.com
PORK MEDALLIONS WITH MUSHROOM GRAVY - SAVING ROOM …
From savingdessert.com
PORK MEDALLIONS WITH GRAINY MUSTARD SAUCE RECIPE
From myrecipes.com
PORK MEDALLIONS WITH A BALSAMIC HONEY MUSTARD SAUCE
From fortheloveofcooking.net
PORK MEDALLION DINNER IN UNDER 30 MINUTES - JOANN'S FOOD BITES
From joannsfoodbites.com
HONEY MUSTARD PORK TENDERLOIN MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK MEDALLIONS IN MUSTARD SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
PORK LOIN RECIPE WITH MUSTARD - THERESCIPES.INFO
From therecipes.info
PORK MEDALLIONS WITH CREAMY MUSTARD SAUCE - OPEN FARM SUNDAY
From farmsunday.org
BOURBON PORK MEDALLIONS WITH MUSTARD SAUCE - ERICA'S RECIPES
From ericasrecipes.com
HONEY AND MUSTARD PORK - PINCH OF NOM
From pinchofnom.com
PORK MEDALLIONS WITH SWEET POTATOES - MEAL GARDEN
From mealgarden.com
PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET RECIPE!)
From carlsbadcravings.com
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
From thespruceeats.com
HONEY MUSTARD PORK TENDERLOIN - JO COOKS
From jocooks.com
HONEY MUSTARD BACON & PORK MEDALLIONS
From newschannel5.com
10 BEST PORK MEDALLIONS MARINATED RECIPES | YUMMLY
From yummly.com
PORK MEDALLIONS IN A DIJON MUSTARD SAUCE - JULIA'S CUISINE
From juliascuisine.com
10 BEST HEALTHY PORK MEDALLIONS RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN MEDALLIONS IN A CREAMY MUSTARD SAUCE
From kitchendivas.com
CREAMY PORK TENDERLOIN MEDALLIONS - SALT & LAVENDER
From saltandlavender.com
LOW-FAT GLAZED PORK MEDALLIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK MEDALLIONS WITH CREAMY MUSTARD SAUCE - THE BLACK FARMER
From theblackfarmer.com
PORK MEDALLIONS WITH MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
35 EASY AND TASTY PORK MEDALLIONS RECIPES BY HOME COOKS
From cookpad.com
BALSAMIC HONEY GLAZED PORK MEDALLIONS - KITCHEN DIVAS
From kitchendivas.com
PORK MEDALLIONS IN CREAMY MUSHROOM SAUCE - MY POCKET KITCHEN
From mypocketkitchen.com
MUSTARD, GREENS & PARMESAN CRUSTED PORK MEDALLIONS WITH …
From spreadthemustard.com
PORK MEDALLIONS WITH APPLE CIDER GLAZE - JULIE BLANNER
From julieblanner.com
PORK MEDALLIONS WITH MUSTARD PAN SAUCE; TOO MANY PICS - THYME …
From thymeforcookingblog.com
MUSTARD PORK MEDALLIONS | RECIPE | PORK, PORK MEDALLIONS, RECIPES
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love