Rich Irish Cream Truffles Recipes

IRISH CREAM TRUFFLES

Irish Cream Truffles image

These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.

Provided by Esther Kaiser

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 1h25m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup heavy cream
¼ cup white sugar
¼ cup butter
1 (16 ounce) package semisweet chocolate chips
1 tablespoon Irish cream liqueur

Steps:

Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.6 g, Cholesterol 18.7 mg, Fat 11.3 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 6.9 g, Sodium 19.5 mg, Sugar 12.7 g

BAILEYS IRISH CREAM TRUFFLES

Baileys Irish Cream Truffles image

Make and share this Baileys Irish Cream Truffles recipe from Food.com.

Provided by Steve_G

Categories Candy

Time 30m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces semisweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon unsalted butter
2 egg yolks
1/4 cup Baileys Irish Cream

Steps:

Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken.
Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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