Rich Sesame Sauceor Marinade Recipes

SESAME SOY DRESSING

Steps:

• Toast the sesame seeds by placing in a skillet over medium heat. Stir often until they start to brown. Remove from heat and transfer to another dish as soon as they reach a golden color. They can go from brown to burnt quickly so keep a close watch. Let cool.
• Whisk together all the ingredients in a mason jar or other container. If using a jar you can put the lid on and give it a good shake.
• This dressing will keep in the fridge for 2-3 weeks.

GINGER SESAME TERIYAKI SAUCE

Steps:

• 1. Mix all ingredients together in saucepan. Bring to a slow boil over medium high heat. Stir in cornstarch and cook until thickened. Use as a marinade or glaze for kabobs, chicken, steak, fish, etc. Enjoy!
• 2. Note: I made 4 times this recipe as I was making it for a party. My new electric mini chopper made fast work of the ginger and garlic prep. And yes, my whole house smells wonderful and my mouth is watering. yummm

RICH SESAME SAUCE(OR MARINADE)

Steps:

• Put all the ingredients in a food processor or blender and puree until smooth.
• Varitation:.
• Roast or fry a few raw peanuts until golden and use 1/2 cup light peanut flavored oil flavored with 2 tbls. roasted peanut oil.

RICH SESAME SAUCE

Steps:

• Combine the sesame paste and peanut butter in a mixing bowl. Start beating with a wire whisk while gradually adding the tea or water. Stir until smooth.
• Add all the remaining ingredients except the chopped scallions. Cover and refrigerate. This sauce may be made as far in advance as 24 hours. Stir in the scallions just before serving. This can also be used as a cold sauce on cold noodles or poached chicken.