Ricotta Al Forno Recipes

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PASTA AL FORNO (BAKED MACARONI)



Pasta Al Forno (Baked Macaroni) image

Make and share this Pasta Al Forno (Baked Macaroni) recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb macaroni (pre-cooked and mixed with a little tomato sauce, about 1 cup, ziti or rigatoni, etc., could be used)
1 lb ricotta cheese
1 cup romano cheese, grated
8 ounces mozzarella cheese, shredded
2 tablespoons minced parsley
1 egg, beaten
salt, to taste
pepper, to taste
1/4 teaspoon red pepper flakes
1 quart pasta sauce

Steps:

  • Mix one cup of the sauce with the cooked macaroni.
  • Mix the ricotta with 3/4 cup of grated cheese, parsley and egg.
  • Add salt and pepper to taste and the red pepper flakes.
  • Layer sauce on the bottom of a deep casserole.
  • Add 1/3 of the pasta followed by 1/2 of the ricotta mixture.
  • Sprinkle with 1/3 of the mozzarella.
  • Put down a layer of sauce and repeat.
  • Add the final layer of macaroni and top with sauce and the remaining 1/4 cup of grated cheese.
  • Bake at 375 degrees for about 30 minutes or until the casserole is bubbling and the cheese on top starts to brown.

Nutrition Facts : Calories 744.2, Fat 28.7, SaturatedFat 15.4, Cholesterol 117.8, Sodium 1191.1, Carbohydrate 84.2, Fiber 7, Sugar 17.9, Protein 35.5

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