Ricotta Kisses Recipes

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12 GENIUS RICOTTA RECIPES: WHIPPED RICOTTA & MORE!



12 Genius Ricotta Recipes: Whipped Ricotta & More! image

This whipped ricotta recipe makes an impressive easy appetizer in 5 minutes! Top it with honey for a rich, savory sweet bite.

Provided by Sonja Overhiser

Categories     Appetizer

Time 5m

Number Of Ingredients 8

16 ounces whole milk ricotta
3 tablespoons milk
1 tablespoon olive oil
¼ teaspoon kosher salt
⅛ teaspoon white or black pepper
Honey, to serve
Fresh thyme or other herbs, to garnish (optional)
Pita bread, flatbread or grilled bread, to serve

Steps:

  • Whisk the ricotta, milk, olive oil, salt and pepper by hand for about 2 minutes until light and fluffy. Alternatively, whisk on medium speed using a stand mixer fitted with the whisk attachment.
  • Allow to stand 15 minutes before serving so it comes to room temperature. (You can also do this with the container of ricotta before whisking it.) You can serve immediately if you like, it will just be slightly cold.
  • To serve, top with honey and if using, fresh thyme. Serve with warm pita bread, grilled bread, or crackers.

RICOTTA KISSES



Ricotta Kisses image

These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. Put a dish mounded with them on the table with coffee and watch them go.

Provided by Nigella Lawson

Categories     quick, dessert, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1 cup ricotta
2 large eggs
1/2 cup Italian 00 flour (note below)
1 1/2 teaspoons baking powder
Pinch of salt
1/2 teaspoon ground cinnamon
1 tablespoon superfine sugar
1/2 teaspoon vanilla extract
Vegetable oil for frying
2 teaspoons confectioners' sugar

Steps:

  • In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter.
  • Fill a wide, shallow skillet with about 3/4 inch of oil. Place over medium-high heat until a bit of batter sizzles when dropped in. Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used.
  • Pile kisses in a rough pyramid on a serving plate. Pass confectioners' sugar through a small fine-meshed sieve evenly over baci. Serve immediately.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 197 milligrams, Sugar 4 grams, TransFat 0 grams

25 WAYS TO USE RICOTTA CHEESE YOU'LL LOVE



25 Ways To Use Ricotta Cheese You'll Love image

These ricotta cheese recipes are so sinful and so good! From lasagna to pizza to calzones, there's really no dish that isn't made better with ricotta.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Homemade Ricotta Cheese
Barilla Lasagna
Summer Salad With Herbed Ricotta
Tomato, Basil, and Ricotta Pizza
Spinach and Ricotta Stuffed Shells
Crustless Sausage, Kale, and Ricotta Quiche
Kale, Mushroom, and Ricotta Calzones
Whipped Ricotta Crostini
Roasted Garlic Baked Ricotta
Honey Ricotta Dip With Pistachio and Apricot
Mom's Baked Ricotta Dip
5-Ingredient Ricotta Cheese Balls
Lemon Ricotta Bruschetta
White Pizza Grilled Cheese
Ricotta Cheesecake With Fresh Raspberries
Italian Ricotta Cookies
Ricotta Meatball Soup
20-Minute Ricotta Gnocchi
Baked Eggplant Rollatini
Italian Ricotta Parmesan Bread
Lemon Ricotta Cake
Manicotti
Sweet Cream Ricotta Pancakes
5-Ingredient Cannolis
Baked Ricotta Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ricotta recipe in 30 minutes or less!

Nutrition Facts :

RICOTTA KISSES



Ricotta Kisses image

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Provided by GreatMeals

Categories     Desserts

Time 20m

Yield 6

Number Of Ingredients 1

1 cup Ricotta2 large Eggs½ cup Italian 00 flour (note below)1 ½ tsp Baking PowderPinch of salt½ tsp Ground Cinnamon1 tbsp Superfine Sugar½ tsp Vanilla ExtractVegetable oil for frying2 tsp Confectioners' Sugar

Steps:

  • 1. In a medium bowl, combine ricotta and eggs, and mix until smooth. Add flour, baking powder, salt, cinnamon, sugar and vanilla. Mix again to make a smooth batter. 2. Fill a wide, shallow skillet with about 3/4 inch of oil. Place over medium-high heat until a bit of batter sizzles when dropped in. Drop rounded teaspoons of batter into pan, 5 or 6 at a time. When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute. Transfer browned kisses to paper towels to drain, and continue until all batter is used. 3. Pile kisses in a rough pyramid on a serving plate. Pass confectioners' sugar through a small fine-meshed sieve evenly over batch. Serve immediately while still hot.

Nutrition Facts : Calories 200, Fat 20 grams

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