Bonedust Seasoning Recipes

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TASTY SALAD SEASONING



Tasty Salad Seasoning image

Tasty salad flavor enhancer! Good mixed into a lettuce leaf salad or in a pasta salad. I also add this to homemade salad dressings to skip a step in my salad making process.

Provided by DC Girly Girl

Time 10m

Yield 8

Number Of Ingredients 9

¼ cup grated Romano cheese
1 tablespoon sesame seed
1 teaspoon paprika
1 teaspoon poppy seed
1 teaspoon celery seed
1 ½ teaspoons salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 dash cayenne pepper

Steps:

  • Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.

Nutrition Facts : Calories 25.9 calories, Carbohydrate 1 g, Cholesterol 3.9 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 481.5 mg, Sugar 0.2 g

SOUL FOOD SEASONING



Soul Food Seasoning image

My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses.

Provided by roseann1976

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 33

Number Of Ingredients 10

2 tablespoons ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dark chile powder
1 tablespoon paprika
1 tablespoon salt
1 teaspoon dried thyme
1 teaspoon ground celery seed
1 teaspoon dried parsley
1 pinch cayenne pepper

Steps:

  • Mix pepper, garlic powder, onion powder, chile powder, paprika, salt, thyme, celery seed, parsley, and cayenne together in a container with a tight lid.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 212.2 mg, Sugar 0.3 g

BONE DUST BBQ RUB



Bone Dust BBQ Rub image

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

Provided by Just Call Me Martha

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 13

1/2 cup paprika
1/4 cup chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons white sugar
2 tablespoons curry powder
2 tablespoons dry hot mustard
1 tablespoon fresh ground black pepper
1 tablespoon ground basil
1 tablespoon ground thyme
1 tablespoon ground cumin
1 tablespoon cayenne

Steps:

  • Mix all ingredients together and store in a jar until ready to use.
  • Rub on chicken, beef, or pork before barbequeing.

Nutrition Facts : Calories 278.9, Fat 9.2, SaturatedFat 1.5, Sodium 10769.2, Carbohydrate 56.4, Fiber 23.8, Sugar 17.4, Protein 11

BONEDUST SEASONING



Bonedust Seasoning image

This seasoning i love to use on my Steak-wrapped Shrimpsicles. great in bloody caesars too. Found on internet somewhere.

Provided by Chef GreanEyes

Categories     < 15 Mins

Time 2m

Yield 1 jar

Number Of Ingredients 13

1/2 cup paprika
1/4 cup chili powder
3 tablespoons salt
2 tablespoons coriander
2 tablespoons garlic powder
2 tablespoons curry powder
2 tablespoons hot mustard powder
2 tablespoons sugar
1 tablespoon pepper
1 tablespoon basil
1 tablespoon thyme
1 tablespoon cumin
1 tablespoon cayenne

Steps:

  • Mix and store in jar.

Nutrition Facts : Calories 614.9, Fat 23.2, SaturatedFat 3, Sodium 21290.9, Carbohydrate 110.7, Fiber 44.5, Sugar 39.8, Protein 24.6

SEASONED T-BONES



Seasoned T-Bones image

A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
2 beef T-bone steaks (1 inch thick and 3/4 pound each)

Steps:

  • Mix seasonings; rub onto steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 6-8 minutes per side.

Nutrition Facts :

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