Ricotta With Coffee Ricotta Al Caffe Recipes
RICOTTA WITH COFFEE (RICOTTA AL CAFFE)
Make and share this Ricotta With Coffee (Ricotta Al Caffe) recipe from Food.com.
Provided by MNgirl
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well.
- Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours.
Nutrition Facts : Calories 345.6, Fat 15.3, SaturatedFat 9.8, Cholesterol 60.2, Sodium 99.4, Carbohydrate 28.6, Sugar 25.3, Protein 13.3
RICOTTA CAPPUCCINO
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 4 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
- Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
- To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.
RICOTTA AL CAFFE
Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti.
Provided by Sageca
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
- Cover and refrigerate for a few hours for best results.
- Spoon mixture into small glasses.
- Pass honey to be drizzled over the top.
- Garnish with berries or sliced fruit.
Nutrition Facts : Calories 88.1, Fat 0.1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 23.8, Fiber 0.4, Sugar 23.2, Protein 0.3
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