Rigatoni With Sausage And Red Pepper Strips Yummy Recipes
RIGATONI WITH SAUSAGE AND PEPPERS
Make and share this Rigatoni With Sausage and Peppers recipe from Food.com.
Provided by LizP5885
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan.
- Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes.
- While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 590.2, Fat 12.7, SaturatedFat 2.2, Cholesterol 63.8, Sodium 607.1, Carbohydrate 72.1, Fiber 5.3, Sugar 9.5, Protein 12.7
RIGATONI WITH SAUSAGE AND RED PEPPER STRIPS YUMMY!
This is an adopted recipe that Hubby loved when I prepared it. It is full of flavor and has a very nice presentation on the plate. It is low-fat and was originally printed in Cooking Light.
Provided by Ms B.
Categories European
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- Coat a large skillet with cooking spray, and place over medium heat until hot.
- Add onion, sauté 3 minuets.
- Add sausage and next 3 ingredients, cook 5 minutes or until sausage is browned, stirring to crumble.
- Drain and set aside.
- Wipe skillet with paper towel.
- Coat skillet with spray; place over medium heat until hot.
- Add bell pepper, sauté 4 minuted.
- Add sausage mixture, tomatoes and wine, stir well.
- Bring to boil, reduce heat and simmer 25 minutes, stirring occasionally.
- Stir in parsley.
- Serve over pasta!
Nutrition Facts : Calories 353.6, Fat 9.5, SaturatedFat 3.4, Cholesterol 73, Sodium 824.4, Carbohydrate 43.6, Fiber 5.8, Sugar 12.7, Protein 20.5
RIGATONI WITH SAUSAGE AND BELL PEPPERS
Make and share this Rigatoni With Sausage and Bell Peppers recipe from Food.com.
Provided by RMess
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and set aside.
- Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain.
- Saute onion and bell peppers in hot oil in Dutch oven over medium-high heat 6 minutes. Add garlic, and saute 2 minutes. Stir in sausage, cooked pasta, chicken broth, crushed red pepper and black pepper.
- Reduce heat to low and cook, stirring occasionally 5 minutes or until thoroughly heated.
- Transfer to a serving dish, and top evenly with basil and cheese.
- Serve immediately.
Nutrition Facts : Calories 603.9, Fat 27.7, SaturatedFat 9.2, Cholesterol 110.6, Sodium 1057.7, Carbohydrate 60.1, Fiber 3.2, Sugar 3.2, Protein 27.6
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