Msemmen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MSEMMEN - MOROCCAN CREPES



Msemmen - Moroccan Crepes image

How to make Msemmen, a delicious Moroccan crepe that is served with honey and Moroccan mint tea. video at: http://www.cookingwithalia.com

Provided by cookingwithalia

Categories     Breads

Time 55m

Yield 10 msemmen, 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup semolina
3/4 cup oil
3 tablespoons butter
1 tablespoon salt
1 tablespoon sugar
1 teaspoon dry yeast
1 -2 cup warm water (depending on the quality of absorption of your flour)

Steps:

  • Steps for making the dough:.
  • Mix all the dry ingredients together (flour, semolina, salt, sugar, and yeast).
  • Slowly add water and work the dough until you are able to create a ball with the dough.
  • If you are kneading the dough by hand, use energetic and quick strokes. Knead for 20 minutes while adding water until you get an elastic dough.
  • You can use a kneading machine to speed up the process. Put the dough ball in the machine and automatically knead for the next 10 minutes while adding water.
  • Make small balls with the dough (the size of golf balls) and let the dough rest for 20 minutes.
  • Note: the amount of water needed depends on the quality of absorption of the flour you are using. the goal is to get at the end an elastic and malleable dough. if your dough is too sticky add some flour; if it is too hard add some water and continue kneading it.
  • Steps for folding the Msemmen:.
  • Mix the melted butter with the oil.
  • Spread some of the oil/butter mixture on a flat surface. Take one dough ball and flatten it with your hands. Gently keep stretching the dough until you get a thin circle of dough. Fold the circle into a square as shown in the video.
  • Steps for cooking the Msemmen:.
  • Gently spread the dough square with your fingertips until you get a thin dough square.
  • On low heat, cook the Msemmen 5-10 minutes in each side.
  • Note: the Msemmen is served hot with honey and Moroccan mint tea.

Nutrition Facts : Calories 830.6, Fat 50.6, SaturatedFat 11.7, Cholesterol 22.9, Sodium 1808.8, Carbohydrate 81.6, Fiber 3.5, Sugar 3.3, Protein 12.2

MSEMMEN - ALGERIAN FLATBREAD



Msemmen - Algerian Flatbread image

There's character to spare in this layered flatbread, called msemmen in Arabic. The dough is rubbed with spiced oil, rolled into a spiral, flattened, and then cooked on a griddle, for a flakiness that's surprisingly substantial.This recipe from Farid Zadi. Zadi likes pairing the flatbread with an acidic dish,but the bread actually goes well with an entire meal, so plan on leaving it on the table from start to finish.

Provided by Sharon123

Categories     Breads

Time 54m

Yield 12 flatbreads

Number Of Ingredients 7

3 cups finely ground whole wheat flour (preferably Indian atta or King Arthur whole-wheat)
1 teaspoon salt
1/2 cup olive oil, divided
1 1/2 cups water
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon turmeric

Steps:

  • Make dough:.
  • Stir together flour, salt, and 2 tablespoons oil in a large bowl. Slowly stir in water until a soft dough forms. If necessary, add more water 1 tablespoon at a time. Turn out dough onto a lightly floured surface and knead, dusting with just enough flour to keep dough from sticking, until smooth and elastic, about 15 minutes.
  • Form dough into a ball and coat with 2 tablespoons oil in a bowl. Cover bowl with plastic wrap and let dough stand at warm room temperature 1 hour.
  • Stir together cumin, paprika, turmeric, and remaining 1/4 cup oil in a small bowl.
  • Form flatbreads:.
  • Divide dough into 12 equal pieces and, keeping remaining pieces covered with plastic wrap, flatten 1 piece of dough into a disk. Roll out disk as thinly as possible (into a 9-inch round) on a lightly floured surface with a 6-inch wooden dowel or a rolling pin. Spread 1 teaspoon spiced oil on dough with your fingertips, then roll up tightly into a long cylinder and coil into a tight spiral. Transfer to a large sheet of parchment paper, then loosely cover with plastic wrap.
  • Make 11 more spirals in same manner.
  • Finish and cook flatbreads:.
  • Tape another sheet of parchment to a work surface and on it roll out 1 spiral of dough into a round approximately 6 inches in diameter. Heat a dry large cast-iron skillet or griddle over medium heat until hot, then cook flatbread, turning once, until puffed and browned in spots, 3 to 4 minutes total. Transfer to a plate and cover with a kitchen towel. Roll out and cook 11 more flatbreads, stacking them on plate.
  • Cook's notes:.
  • • Flatbreads are best when freshly made but can be cooked 1 day ahead, then cooled and kept, wrapped in foil, at room temperature. Reheat (in foil) in a 350°F oven or in a steamer about 10 minutes.
  • • Spirals of dough can be rolled out (but not cooked) 1 day ahead and chilled, layered between sheets of plastic wrap, then tightly wrapped, on a baking sheet. Bring to room temperature before cooking.

Nutrition Facts : Calories 183.4, Fat 9.8, SaturatedFat 1.4, Sodium 195.9, Carbohydrate 21.9, Fiber 3.3, Sugar 0.1, Protein 4

ALGERIAN FLATBREAD



Algerian Flatbread image

Provided by Farid Zadi

Categories     Bread     Vegetarian     Spice     Pan-Fry     Whole Wheat     Gourmet

Yield Makes 12 flatbreads

Number Of Ingredients 7

3 cups finely ground whole-wheat flour (preferably Indian atta or King Arthur whole-wheat)
1 teaspoon salt
1/2 cup olive oil, divided
1 1/2 cups water
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon turmeric

Steps:

  • Make dough:
  • Stir together flour, salt, and 2 tablespoons oil in a large bowl. Slowly stir in water until a soft dough forms. If necessary, add more water 1 tablespoon at a time. Turn out dough onto a lightly floured surface and knead, dusting with just enough flour to keep dough from sticking, until smooth and elastic, about 15 minutes.
  • Form dough into a ball and coat with 2 tablespoons oil in a bowl. Cover bowl with plastic wrap and let dough stand at warm room temperature 1 hour.
  • Stir together cumin, paprika, turmeric, and remaining 1/4 cup oil in a small bowl.
  • Form flatbreads:
  • Divide dough into 12 equal pieces and, keeping remaining pieces covered with plastic wrap, flatten 1 piece of dough into a disk. Roll out disk as thinly as possible (into a 9-inch round) on a lightly floured surface with a 6-inch wooden dowel or a rolling pin. Spread 1 teaspoon spiced oil on dough with your fingertips, then roll up tightly into a long cylinder and coil into a tight spiral. Transfer to a large sheet of parchment paper, then loosely cover with plastic wrap.
  • Make 11 more spirals in same manner.
  • Finish and cook flatbreads:
  • Tape another sheet of parchment to a work surface and on it roll out 1 spiral of dough into a round approximately 6 inches in diameter. Heat a dry large cast-iron skillet or griddle over medium heat until hot, then cook flatbread, turning once, until puffed and browned in spots, 3 to 4 minutes total. Transfer to a plate and cover with a kitchen towel. Roll out and cook 11 more flatbreads, stacking them on plate.
  • What to drink:
  • Cape Mentelle Margaret River Chardonnay '05

MENEMEN



Menemen image

This Turkish-inspired egg dish is very similar to the way some Mexican egg breakfasts are prepared. Very versatile and you can control the level of spiciness.

Provided by Yoly

Time 25m

Yield 2

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
¼ cup chopped onion
2 tablespoons diced red bell pepper
2 tablespoons diced Aleppo chiles, or to taste
½ teaspoon red pepper flakes
1 teaspoon minced garlic
¼ cup chopped tomato
salt and ground black pepper to taste
3 large eggs, beaten
1 tablespoon thinly sliced basil leaves
1 tablespoon crumbled feta cheese

Steps:

  • Heat olive oil in a skillet over medium heat. Add onion, bell pepper, chiles, and red pepper flakes. Cook and stir until onions are soft and translucent, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes, with their juices, and season with salt and pepper. Cook until tomatoes are softened, 4 to 6 minutes.
  • Add eggs to the skillet, tilting the skillet until eggs cover skillet completely. Do not mix. Cook until eggs are set, 3 to 5 minutes.
  • Top with basil and feta cheese.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 8.9 g, Cholesterol 283.2 mg, Fat 16.3 g, Fiber 3.6 g, Protein 11.9 g, SaturatedFat 4.2 g, Sodium 162.9 mg, Sugar 3.4 g

More about "msemmen recipes"

MOROCCAN MSEMMEN RECIPE - MAROCMAMA
moroccan-msemmen-recipe-marocmama image
2019-05-14 Instructions. Mix all the dry ingredients in a large bowl. Add 1½ cups of warm water, and mix to form a dough. Add more water if necessary to make …
From marocmama.com
4.8/5 (10)
Servings 10
Cuisine Moroccan
Total Time 1 hr 15 mins
  • Add 1½ cups of warm water, and mix to form a dough. Add more water if necessary to make a dough that is soft and easy to knead, but not sticky.
  • Transfer the dough to a lightly floured work surface and knead by hand for 10 minutes, (or knead the dough in a stand mixer with dough hook for 5 minutes), until the dough is very smooth and elastic.


MSEMEN RECIPE - SQUARE MOROCCAN PANCAKES OR RGHAIF
msemen-recipe-square-moroccan-pancakes-or-rghaif image
2017-09-26 Mix the dry ingredients in a large bowl. Add the water and combine to make a dough. Knead the dough by hand (or with a mixer and dough hook) …
From tasteofmaroc.com
4.8/5 (20)
Total Time 1 hr 10 mins
Category Bread, Breakfast, Tea Time
Calories 158 per serving
  • Generously oil your work surface and your hands. Dip a ball of dough in the oil and place it in the center of your work space. Using a light touch and quick sweeping motion from the center outward, gently spread the dough into a paper-thin, roughly shaped circle. Oil your hands as often as needed so that they slide easily over the dough.
  • Heat your griddle or frying pan over medium heat until quite hot. Starting with the first msemen you folded, take a square of dough and place on your oiled work surface. Oil your hands and pat the dough firmly to flatten it to double its original size.
  • Msemen can be reheated directly from the freezer in a frying pan placed over medium-low heat, or directly on the rack in a preheated 350° F (180° C) oven.


MOROCCAN MSEMEN: SQUARE PAN-FRIED DOUGH RECIPE
moroccan-msemen-square-pan-fried-dough image
2008-08-01 Make the Msemen Dough. Gather the ingredients. The Spruce / Christine Ma. Mix together flour, semolina, sugar, salt, and yeast in a large …
From thespruceeats.com
4.4/5 (120)
Total Time 1 hr 10 mins
Category Breakfast, Snack
Calories 5560 per serving


FLAKY, MSEMMEN BATBOUT BREAD • FOODYM 2022
2022-03-05 Give the smaller balls an additional 10 minutes of resting time. On your workspace spread some oil and begin to flatten the first ball. Work from the center and push outwards.
From foodym.com


MSEMMEN (ALGERIAN FLATBREAD) - BREAD EXPERIENCE
2010-08-29 The recipe for this Algerian Flatbread is found on page 228 of the Healthy Bread in Five Minutes book. For the dough, I used the 100% Whole Wheat Bread, Plain and Simple …
From breadexperience.com


MSEMMEN WITH R’FISSA RECIPE, PAULA WOLFERT | GOURMET TRAVELLER
2012-10-23 Main. 1. Soak the fenugreek seeds in warm water to cover for at least 4 hours; drain. Soak the lentils for 30 minutes; drain and set aside. 2. Meanwhile, for the msemmen …
From gourmettraveller.com.au


MOROCCAN MSEMMEN RECIPE | RECIPE | MOROCCAN FOOD, SAVOURY …
Aug 14, 2016 - Msemmen is a favorite breakfast and afternoon snack in Morocco. They take a little practice to get right, but the results are worth it.
From pinterest.com


MOROCCAN MSEMMEN FLATBREAD RECIPE - JOANNE WEIR
Sprinkle with semolina. Brush with oil and let rest 15 minutes. Oil the work surface and press the dough out so that it is 3 times the size of the original square. Preheat a non-stick pan on …
From joanneweir.com


HOW TO MAKE SEMEN SWEET RECIPES ALL YOU NEED IS FOOD
In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. …
From stevehacks.com


MSEMEN (MOROCCAN SQUARE FLATBREAD) - TARA'S MULTICULTURAL TABLE
2015-07-27 To make the bread: Sprinkle yeast over lukewarm water and stir to combine. Let sit until frothy, about 10 minutes. In the bowl of a stand mixer fitted with a dough hook or a large …
From tarasmulticulturaltable.com


MSEMEN MAAMER RECIPE - MOROCCAN FLATBREADS - THE BREAD SHE …
2016-08-09 Fold the dough into thirds like a letter. Distribute the remaining 1/3 of the filling on top of the folded dough. Fold the two open ends of the dough letter into the center to make a …
From thebreadshebakes.com


MSEMMEN THE BERBER PANCAKE RECIPE - GREEN PROPHET
2014-02-17 Steps for folding the Msemmen: Mix the melted butter with the oil. Spread some of the oil/butter mixture on a flat surface. Take one dough ball and flatten it with your hands. …
From greenprophet.com


MSEMEN, SQUARE SHAPED CRISPY MOROCCAN PANCAKE (RGHAIF)
2016-02-22 Msemen is a fairly flaky, square shaped crispy Moroccan pancake (Rghaif) or flatbread that’s made from a combination of plain wheat flour and semolina. It is eaten for …
From linsfood.com


MSEMMEN – ERECIPE
It does take a bit of work, which reflects the old-fashioned tradition of hand-made food but is well worth the effort. Manipulating the dough with oiled hands, and layering it with a mixture of oil …
From erecipe.com


MSEMMEN RECIPE - MOULINEX
Msemmen Recipe : Put the flour, baker’s yeast and salt in the stainless steel bowl. Fit the bowl, the kneader and the lid. Start the appliance on speed 1 and gradually add warm water to get a …
From moulinex-me.com


MSEMEN (MOROCCAN STUFFED FLATBREAD) WITH PRAWNS - VILLA JERADA
2021-10-06 Slighly flatten the square. Place all filled Msemmen in an oiled baking tray. Leave at least 15 cm around and between each one as we will flatten them further before pan …
From villajerada.com


MOROCCAN MSEMMEN RECIPE | RECIPE | MOROCCAN COOKING, RECIPES, …
Jul 25, 2018 - Msemmen is a favorite breakfast and afternoon snack in Morocco. They take a little practice to get right, but the results are worth it.
From pinterest.com


MSEMMEN - MOROCCAN PANCAKE RECIPE - COOKINGWITHALIA
To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=179&Itemid=110Msemmen …
From youtube.com


MOROCCAN MSEMMEN RECIPE • FOODYM 2022
2022-03-05 Moroccan Msemmen Recipe 2. Mix and combine the flours for the msemmen in a large bowl. Moroccan Msemmen Recipe 3. Take time to knead the dough until it gets a good …
From foodym.com


FLAKY, MSEMMEN BATBOUT BREAD - MAROCMAMA
To cook you'll heat a non-stick skillet to medium heat. Start with the first dough ball you created and working from the center outward flatten it to approximately 1/4" thickness. Add some oil to …
From marocmama.com


ONION MSEMEN | MOROCCAN STUFFED ONION FLATBREAD
2015-09-25 Proceed to make msemen. Chip the onions really fine. Heat a pan with oil, saute the onions along with finely chopped green chilies. Then add the grated carrot, simmer, and add …
From spicingyourlife.com


MSEMMEN – MOROCCAN PANCAKE RECIPE - RECIPEZAZZ.COM
2019-06-24 Step 11. To cook the msemmen, first heat your pan on high heat and once ready drizzle some vegetable oil on it. Reduce the heat to medium-high and cook the msemmen on …
From recipezazz.com


HEALTHY WHOLE WHEAT MSEMMEN - PETIT APRON
2021-09-02 In the bowl of a stand mixer, combine whole wheat flour, semolina flour, and salt. Whisk until it's all combined. Add water and kneed the dough using a dough hook until a …
From petitapron.com


MOROCCAN MSEMEN RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-09 Msemmen – Moroccan Crepes Recipe – Food.com. Steps for making the dough: Mix all the dry ingredients together (flour, semolina, salt, sugar, and yeast). Slowly add water …
From northrichlandhillsdentistry.com


173 - MSEMMEN - MOROCCAN PANCAKE RECIPE - COOKING WITH ALIA
2015-02-24 Directions : 1- You will need 2 ½ cups of all-purpose flour. Add ½ teaspoon of salt, ½ tablespoon of baking powder, ½ tablespoon of sugar, and 1 large egg. Mix all the …
From cookingwithalia.com


HOME BAKED MOROCCAN MSEMMEN WITH CITRUS FRUIT SALAD AND …
Brush with oil and sprinkle with flour for each fold. Cover and rest for 15 minutes. Brush the table top with oil and spread the dough until it is three times bigger in size. Heat a pan on high heat …
From puckarabia.com


026 - MSEMMEN (MOROCCAN CREPES) - COOKING WITH ALIA
2015-02-24 Directions : Steps for making the dough: 1- Mix all the dry ingredients together (flour, semolina, salt, sugar, and yeast) 2- Slowly add water and work the dough until you are able to …
From cookingwithalia.com


MSEMMEN – MOROCCAN PANCAKE RECIPE - RECIPEZAZZ.COM
2020-06-20 Msemmen are delicious Moroccan pancakes that are a kind of soft bread and not anything like an American pancake as we know it. You can eat them with honey, cheese, or …
From recipezazz.com


MSEMMEN : ALGERIAN FLATBREAD FROM MY KITCHEN - ZESTY SOUTH …
2010-04-26 Divide dough into 12 equal pieces and, keeping remaining pieces covered with plastic wrap, flatten 1 piece of dough into a disk. Roll out disk as thinly as possible (into a 9 …
From zestysouthindiankitchen.com


MSEMMEN RECIPE - MOROCCAN CREPE - COOKINGWITHALIA - EPISODE 26
16 mars 2014 - Comment faire des Msemen fritsVideo des baklawa kabyles : des feuilles de msemen superposées, garnies de sucre et frits : technique pas très connue et ancien...
From pinterest.ca


HOW TO MAKE MSEMEN (MOROCCAN FLATBREAD) WITH MINT AND HONEY
2020-03-06 A popular Moroccan flatbread, msemen (or m'smen) is made by folding the dough over itself to make layer upon flaky layer. This version is flavored with fresh mint and dipped …
From seriouseats.com


MSEMMEN - MOROCCAN CREPES - MY RECIPE MAGIC
2015-02-03 Msemmen is a rich traditional food in Morocco. Msemmen is hard to pronounce, but delicious to eat. This is how you say it: Miss-i-men. It means greased, or oiled. Msemmen is …
From myrecipemagic.com


MOROCCAN MSEMMEN RECIPE - YOUTUBE
Did you know that Msemmen is one of the best Moroccan bread? Making these are a bit tricky but definitely a worth to try! Must watch until the end to know ho...
From youtube.com


MSEMMEN - ALGERIAN FLATBREAD - PLAIN.RECIPES
Directions. Make dough: Stir together flour, salt, and 2 tablespoons oil in a large bowl. Slowly stir in water until a soft dough forms. If necessary, add more water 1 tablespoon at a time.
From plain.recipes


M'SEMEN - WIKIPEDIA
M'semen. M'semen, msemmen ( Arabic: مسمن msamman, musamman) or rghaif, is a traditional flatbread originally from the Maghreb, commonly found in Algeria, Morocco, and Tunisia. It is …
From en.wikipedia.org


#MSEMMEN - TWITTER SEARCH / TWITTER
2018-05-04 See Tweets about #Msemmen on Twitter. See what people are saying and join the conversation.
From twitter.com


MSEMMEN | NUTELLA® AFRICA & LEVANT | OFFICIAL WEBSITE
Msemmen Medium. 2 h 0 min If you like it, share it on. INGREDIENTS for 6-8 portions. 500g white flour, all purpose or bread. 75g fine semolina . 2 tsp sugar. 2 tsp salt. 1/4 tsp dry yeast …
From nutella.com


Related Search