APPLE GALETTE RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, kosher salt, unsalted butter, apple cider vinegar, ice water, egg, coarse sugar, granny smith apple, lemon juice, ground cinnamon, sugar, unsalted butter, sugar, salt, unsalted butter, heavy cream
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the pie dough: In a medium bowl, combine the flour, sugar, and salt. Mix with fork.
- Add the butter and work into the flour with a fork until only pea-size lumps remain.
- Add the apple cider vinegar and mix into the dough with your fingers. Gradually add the ice water and mix with your hands until the dough starts to come together. Add more water as needed if the dough is dry. The dough should not be very tacky or sticky. Shape the dough into a rough ball and cover with plastic wrap. Chill in the refrigerator for 30 minutes.
- Meanwhile, make the apple filling: In a large skillet over medium heat, combine the sliced apples, lemon juice, cinnamon, and sugar. Cook, stirring continuously, until the apples are soft, about 10 minutes. Add the butter and stir to incorporate. Remove the pan from the heat and let the filling cool.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough into a round that is about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and transfer to the prepared baking sheet.
- Spoon the apple filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges over the apples. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette.
- Bake the galette for 25 minutes, until the crust is golden brown.
- Meanwhile, make the caramel sauce: In a small pot, combine the sugar, salt, and butter. Cook over medium heat until the sugar dissolves and turns amber in color, 2-3 minutes, swirling the pan occasionally.
- Pour in the heavy cream and stir with wooden spoon. Remove from the heat and let cool slightly.
- Drizzle the caramel sauce over the galette, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 352 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
FAVORITE APPLE GALETTE
If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!
Provided by uberjeanie
Categories World Cuisine Recipes European French
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk 1 1/8 cups flour, white sugar, and salt together in a bowl. Press 1/2 cup butter pieces into flour mixture with your fingers until the mixture resembles coarse crumbs.
- Make a well in the center of the flour mixture. Pour water and vanilla into well; quickly work water and vanilla into flour to create a loose dough, adding more water if the dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Stir brown sugar, 1 tablespoon flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Roll dough out into a large, rough circle on a baking stone or baking sheet. Pour apple mixture into the center of the dough, leaving a 2-inch uncovered border, and dot apples with 1 tablespoon butter.
- Fold edges of dough up over the apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over the dough.
- Bake in the preheated oven until the crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 48.1 g, Cholesterol 50.8 mg, Fat 19.6 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 12.2 g, Sodium 237.5 mg, Sugar 25.1 g
APPLE GALETTE
Apple pie can keep its blue-ribbon status-the apple galette is easier to make than pie, has rustic good looks, and a delicious flavor. Just roll the dough; pile on fruit; fold the edges over in a lovely, rustic manner; and put it in the oven. In about an hour, you'll have a warming dessert to slice and top with vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h50m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Remove chilled dough from refrigerator, unwrap, and place on a lightly floured work surface. Let stand about 10 minutes (to soften slightly). Bang on dough with a rolling pin (to begin flattening and soften a bit more).
- Dust top and pin with flour, position pin on center of disk, and begin rolling dough away from you. Give disk a quarter-turn and roll again. Continue turning and rolling in this manner until you have a 13-inch round with an even 1/8-inch thickness. Transfer to a parchment-lined rimmed baking sheet. Refrigerate while making filling.
- In a large bowl, combine apples, granulated sugar, flour, lemon juice, salt, and cinnamon. Spread filling evenly over dough, leaving a 1 1/2-inch border. Fold edges of dough up and over apples, leaving most of fruit exposed and overlapping dough as needed. Brush dough with beaten egg; sprinkle with sanding sugar. Refrigerate 15 minutes.
- Bake until crust is golden, apples are tender, and juices are bubbling in center, 1 hour to 1 hour and 5 minutes. Using a pastry brush, spread some of juices from center of galette over apples. Transfer sheet to a wire rack; let cool 10 minutes. Using a large spatula, loosen galette from parchment and move away from any released juices (so it doesn't stick to parchment as it cools). Slide galette (still on parchment) onto rack and let cool. Serve warm or room temperature.
Nutrition Facts : Calories 217 g, Cholesterol 20 g, Fat 8 g, Fiber 4 g, Protein 2 g, Sodium 126 g
APPLE-FRANGIPANE GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Make the crust: Pulse the all-purpose flour, granulated sugar and salt in a food processor. Add the butter and pulse until it looks like coarse meal with some pea-size bits. Add the egg and pulse a few times until the dough just starts to clump together. Turn out onto a piece of plastic wrap, gather the dough into a disk and wrap. Refrigerate until firm, at least 2 hours or overnight.
- Make the frangipane: Combine the almond flour, granulated sugar, all-purpose flour, butter, egg, brandy (if using), extract, pie spice and salt in a medium bowl and mix with a rubber spatula until smooth. Refrigerate until ready to use.
- When ready to assemble the galette, preheat the oven to 400˚ F. Remove the dough from the refrigerator and let sit at room temperature for a few minutes. Roll out the dough on a lightly floured surface into a 12-inch round, about 1/8 inch thick. Transfer to a parchment-lined baking sheet. Spread the frangipane over the dough, leaving a 1 1/2-inch border; refrigerate while preparing the apples.
- Prepare the apples: Peel the apples and slice 1/4 inch thick. Toss with the brown sugar, granulated sugar, lemon juice and pie spice in a bowl. Arrange the apples over the frangipane, slightly overlapping. Fold in the edge of the dough, pleating as you go. Brush the edge with the beaten egg and sprinkle with the demerara sugar. Bake until the crust is golden brown and the apples are browned and tender, 35 to 40 minutes. Transfer the baking sheet to a rack and let cool.
- Heat the apricot preserves and brandy in a small saucepan over medium heat, whisking, until loose. Strain into a small bowl, pressing on the solids. Brush the glaze over the apples.
More about "apple blackberry galette recipes"
BLACKBERRY AND APPLE GALETTE - SOMEWHAT SIMPLE
From somewhatsimple.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertCalories 345 per serving
- Make the pastry first: Place flour, sugar, salt and butter into your food processor and pulse until you have a coarse breadcrumb texture and there are no huge lumps of butter.
- Add the water, 1tbsp at a time and pulse until the mixture comes away from the sides and forms a ball. Alternatively you can place the ingredients into a large bowl, cut the butter into the flour with a pastry cutter and then add the water, mixing with your hands until a dough forms.
APPLE AND BLACKBERRY GALETTE - BLANCHE VAUGHAN
From blanchevaughan.com
Estimated Reading Time 4 mins
APPLE AND BLACKBERRY GALETTE RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
Estimated Reading Time 3 mins
BLACKBERRY GALETTE - SAVORY SIMPLE
From savorysimple.net
APPLE AND BLUEBERRY GALETTE RECIPE | GOURMET FOOD WORLD
From gourmetfoodworld.com
MY KIND OF FOOD: APPLE AND BLACKBERRY GALETTE
From mykindoffood.blogspot.com
APPLE GALETTE | KING ARTHUR BAKING
From kingarthurbaking.com
BLACKBERRY AND APPLE GALETTES - ENGLISH MUM
From englishmum.com
APPLE AND BLACKBERRY GALETTE WITH ROSEMARY - AMANDA FREDERICKSON
From amandafrederickson.com
APPLE GALETTE RECIPE - COOKING CLASSY
From cookingclassy.com
APPLE AND BLUEBERRY GALETTE RECIPE | THE COOKING WORLD
From thecookingworld.com
APPLE BLACKBERRY GALETTE BY WIFEMAMAFOODIE | QUICK & EASY …
From thefeedfeed.com
APPLE-BLACKBERRY GALETTE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
APPLE-BLACKBERRY GALETTE RECIPE RECIPE
From crecipe.com
APPLE AND BERRY GALETTE – BUTTER BAKING
From butterbaking.com
APPLE BLACKBERRY GALETTE (PIE) - DISHING WITH DELANEY
From dishingwithdelaney.com
BLACKBERRY APPLE GALETTE – SIMMI'S CORNER
From simmiscorner.wordpress.com
APPLE-BLACKBERRY GALETTE RECIPE
From crecipe.com
APPLE GALETTE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
APPLE AND BLACKBERRY GALETTE | BAKING OFF SCRIPT
From bakingoffscript.com
APPLE AND BLACKBERRY GALETTE RECIPE - MAGNOLIA
From magnolia.com
APPLE AND BLACKBERRY GALETTE RECIPE | VEGAN PIE
From wearthlondon.com
APPLE-BLACKBERRY GALETTE | PUNCHFORK
From punchfork.com
10-MINUTE BLACKBERRY GALETTE - PLATINGS - PLATINGS + PAIRINGS
From platingsandpairings.com
APPLE AND BLACKBERRY GALETTE — THE RANCH TABLE - MAKE COOKING …
From recipeshappy.com
BLACKBERRY GALETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE AND BLACKBERRY BRIOCHE GALETTE
From hellomagazine.com
BLACKBERRY & APPLE GALETTE - SUPAL DESAI
From supaldesai.com
APPLE-BLACKBERRY GALETTE - MASTERCOOK
From mastercook.com
BLACKBERRY GALETTE - ELEGANT YET EASY DESSERT - UPSTATE …
From upstateramblings.com
APPLE, NECTARINE AND BLACKBERRY GALETTE WITH A RYE AND CARAWAY …
From slice.cooking
APPLE-BLACKBERRY GALETTE | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.ca
BLACKBERRY AND APPLE GALETTE - LIDL RECIPES
From recipes.lidl.co.uk
APPLE BLUEBERRY GALETTE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
CRANBERRY APPLE GALETTE - SAVOR THE FLAVOUR
From savortheflavour.com
APPLE AND BLACKBERRY GALETTE - THE RANCH TABLE
From theranchtable.com
PIONEER WOMAN BLUEBERRY GALETTE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACKBERRY GALETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
APPLE-BLACKBERRY GALETTE | PINTEREST
From pinterest.com
APPLE AND BLACKBERRY GALETTE RECIPE - MAGNOLIA | FOOD PROCESSOR …
From pinterest.com
EASY APPLE GALETTE RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
APPLE AND BLACKBERRY GALETTE RECIPE - PERFECT AUTUMN DESSERT
From sewwhite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love