Rigatoni With Shrimp In Tomato And Feta Sauce Recipes

RIGATONI WITH SPICY SHRIMP

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
• Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and season with 1/4 teaspoon red pepper flakes and a pinch of salt. Cook until just pink, about 2 minutes, then flip and cook until no longer translucent,1 to 2 more minutes. Transfer to a plate.
• Add the shallot to the skillet and cook, stirring with a wooden spoon, until translucent, about 2 minutes. Add the wine and cook, scraping up any browned bits, until slightly reduced, about 1 minute. Add the tomatoes, half of the basil, the remaining 1/4 teaspoon red pepper flakes and 1/4 teaspoon salt; cook until slightly thickened, about 5 minutes. Stir in the heavy cream and cook 1 more minute.
• Return the shrimp and any collected juices to the skillet. Stir in the pasta; add enough of the reserved pasta cooking water to loosen the sauce. Season with salt. Top with the remaining basil.

SHRIMP WITH TOMATOES AND FETA

Steps:

• Warm the olive oil in a large frying pan over medium heat and cook onions, stirring occasionally until soft, 7 minutes. Increase the heat to high. Add the tomatoes, water, oregano, crushed red pepper and vinegar and stir well. Bring to a boil, reduce the heat to low and simmer until thick, 20 to 30 minutes.
• Add the shrimp to the sauce and stir together. Simmer until the shrimp are almost firm, 4 to 5 minutes. Season with salt and pepper. Crumble the feta onto the top and stir together.
• Garnish with parsley and serve.

FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
• Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

RIGATONI WITH SHRIMP IN TOMATO AND FETA SAUCE

Steps:

• In a kettle cook the onion and the garlic in the oil over moderately low heat, stirring occasionally, until they are softened, add the wine, and boil the mixture for 1 minute. Stir in the tomatoes with the juice, 1 tablespoon of the parsley, the basil, the oregano, the salt, and the red pepper flakes and boil the mixture, stirring occasionally, for 5 minutes, or until it is thickened. Add the shrimp and cook the mixture over moderate heat, stirring, for 4 to 5 minutes, or until the shrimp are just firm.
• In a large kettle of boiling salted water cook the rigatoni until it is just al dente, drain it well, and stir it into the shrimp mixture. Stir in 5 ounces of the Feta and salt and pepper to taste, transfer the mixture to a lightly oiled 4-quart shallow glass baking dish, and sprinkle the top with the remaining 1 tablespoon parsley and the remaining 2 ounces Feta. Bake the pasta in the middle of a preheated 450°F. oven for 20 minutes, or until the Feta is bubbling and the top is slightly crusty.

GREEK SHRIMP WITH RIGATONI

Steps:

• Preheat the oven to 400 degrees.
• Heat 1 Tablespoon oil in skillet, and add the garlic.
• Cook briefly, stirring, then add the tomatoes.
• Cook about one minute and add the salt, pepper, wine, basil,& oregano.
• Cook over medium heat, about 10 minutes.
• Sprinkle the shrimp with salt& pepper.
• Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.
• Cook quickly for about 1 minute, just until the shrimp turns red.
• Sprinkle with the red pepper flakes.
• Spoon the shrimp& any pan juices into a small baking dish.
• Sprinkle the shrimp with the crumbled feta cheese.
• Spoon the tomato sauce over the shrimp& cheese.
• Bake for 10 minutes.
• Meanwhile, cook the rigatoni according to the directions on the package and drain.
• Do not overcook.
• Serve the rigatoni with the shrimp mixture spooned over it.

SHRIMP WITH TOMATO SAUCE AND FETA CHEESE

Steps:

• Heat oil in large skillet or saucepan over medium heat.
• Add onions and garlic.
• Cook for 2 minutes, stirring often.
• Add zucchini and cook for 5 more minutes, until zucchini is softened.
• Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes, and salt.
• Bring to a Boil.
• Reduce heat to medium.
• Cook, uncovered, for 10 minutes.
• Add shrimp and feta cheese.
• Increase heat to Med-high.
• Cook until shrimp turns pink, about 5 minutes.
• Stir often.
• Serve over hot, cooked rice.