Rimini Recipes

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 6 servings

Number Of Ingredients 7

• Ingredients

Mmm. Fried dough. On a trip to Rimini, a resort town on Italy's Adriatic coast, I had a memorable fried pizza topped with cheese and ham. To re-create it, I came up with this shallow-fry method in which you fry the dough, then flip it, top it with mozzarella, and cover it with a lid to melt the cheese. In honor of Rimini, I've topped this one with the region's famous _squacquerone_ cheese, which is as deliciously soft and runny as it is difficult to pronounce. If you can't find it, you can use _crescenza_ (also known as _stracchino_). It goes on after frying and quickly melts on the hot crust. I also add thin slices of the cooked ham sold in Italian delis as _prosciutto cotto_. Not to be confused with prosciutto, which is cured but not cooked, this is what we know as ham, but it's a bit paler, less smoky, and more delicate than typical American deli ham. For this method, it's really helpful to roll your dough out as close to the stove top as possible and to have everything set up before you start cooking: your skillet on the stove top, a lid within easy reach, your cheeses and toppings measured out, and a plate lined with paper towels right next to the stove. Keep a close eye on the heat as you fry and adjust it as needed so the dough cooks all the way through without burning on the outside.

Provided by Tony Gemignani

Yield Makes one 12-inch pizza; 6 slices

Number Of Ingredients 8

• Ingredients

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

Make and share this Rapini With Garlic & Chili Flakes recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 61.7, Fat 6.8, SaturatedFat 0.9, Sodium 5.8, Carbohydrate 0.4, Fiber 0.1, Protein 0.1