Ring Bologna And Potato Casserole Recipes

POTATO AND BOLOGNA SCALLOP

Potato and Bologna Scallop image

I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!

Provided by east coast nellie

Categories One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

3 cups bologna, cubed
6 medium potatoes, sliced thin
1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
1 tablespoon dried onion flakes
1/2 teaspoon dried sage
1 cup cheddar cheese, grated
10 ounces frozen peas

Steps:

Preheat oven to 375°F.
Combine potato and bologna in a shallow 6 cup casserole dish.
Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
Add peas and cook 1 minute; stir in cheese.
Remove from heat and pour over bologna and potatoes.
Bake at 375 F for 30 minute or until hot and bubbly.
(You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).

Nutrition Facts : Calories 430.8, Fat 14.1, SaturatedFat 8.8, Cholesterol 42.5, Sodium 682.3, Carbohydrate 60.2, Fiber 8.6, Sugar 5.9, Protein 17.6

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