Ritz Crunch Topped Tomatoes Recipes
EASY RITZ™ TOFFEE
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
RITZ-Y FRIED GREEN TOMATOES
From "I'm Just Here For the Food" by Alton Brown. This is one of those trapping-heavy recipes; you'll need three dishes for the dredging ingredients, a rack for draining, and a good set of tongs for flipping the tomatoes in the hot oil. To me, the only way to cook fried green tomatoes is in a cast-iron skillet -- but I'm Southern. ;) The oil temperature is what's written in the recipe - I use a small piece of bread dipped in the egg mixture as a guide; if it sizzles enthusiastically, the oil's ready to go. Prep and cook times are approximate.
Provided by GoKittenGo
Categories Vegetable
Time 1h
Yield 4 side servings
Number Of Ingredients 7
Steps:
- Slice the tomatoes into 1/4 inch thick rounds, spread them out on a layer of paper towels, and top with another layer of paper towels to drain. Allow the tomatoes to rest/drain for about fifteen minutes.
- Mix the flour, cornstarch, salt, pepper, and cayenne.
- In a separate container, beat the eggs until slightly fluffy.
- Place the cracker crumbs in another container.
- Heat 1/2 inch of vegetable oil to 350 degrees Farenheit.
- Season the tomato slices with salt and pepper, dredge in the flour mixture, dip in the egg, then press into the cracker crumbs to coat.
- With tongs, working in small batches, gently place them in the oil and cook until crisp and brown on one side, then turn and brown the other side.
- Transfer to a rack as they are done.
RITZ CRUNCH
Any sort of cracker will work here if you adjust the sugar and salt slightly (like for the cereal crunch recipes), but Ritz crackers are the epitome of rich and amazing in my cracker repertoire.
Yield Makes about 275 g (2 cups)
Number Of Ingredients 5
Steps:
- Follow the procedure for the cornflake crunch, substituting the crackers for the cornflakes.
- Ritz crunch is used in the Celery Root Ganache dessert (page 214).
RITZ EGG SALAD-TOMATO BITES
Ritz crackers are topped with egg salad, slices of grape tomato, and a sprinkle of chopped fresh chives.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Top crackers with egg salad, a slice of grape tomato, and sprinkle with chopped chives.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 4.8 g, Cholesterol 36.3 mg, Fat 5.2 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 84.7 mg, Sugar 0.6 g
RITZ CREAMY TOMATO AND SPINACH FIREFLIES
With a red grape tomato for a head, and a yellow one for the 'light,' these whimsical firefly bites will delight both kids and adults.
Provided by RITZ Crackers
Categories RITZ
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Spread crackers with cream cheese spread.
- Top each cracker with 1 EACH red and yellow tomato, and 2 spinach leaves to resemble firefly as shown in photo.
- Use toothpick to poke 2 small holes into each firefly "head"; insert chives for the antennae.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 8.9 g, Cholesterol 3.7 mg, Fat 3.2 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 102.4 mg, Sugar 0.7 g
RITZ CRUNCH TOPPED TOMATOES
Make and share this Ritz Crunch Topped Tomatoes recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 45m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 9
Steps:
- cut each tomato into 10 wedges.
- in a small bowl mix together 2 tablespoons melted butter, crackers cheese and parsely and set aside.
- in a two quart casserole add rest if butter, caraay seed.
- salt pepper and onion.
- add cheese mixture and bake on 300 for thrity minutes.
Nutrition Facts : Calories 143.2, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.1, Sodium 1032.4, Carbohydrate 4.2, Fiber 1.3, Sugar 2.6, Protein 4.5
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