Ritz Crunch Recipes
RITZ CHICKEN CASSEROLE
A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
- In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
- Sprinkle with crushed Ritz crackers and drizzle with melted butter.
- Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.
Nutrition Facts : Calories 387 calories, ServingSize 1
RITZ CRUNCH TOPPED TOMATOES
Make and share this Ritz Crunch Topped Tomatoes recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 45m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 9
Steps:
- cut each tomato into 10 wedges.
- in a small bowl mix together 2 tablespoons melted butter, crackers cheese and parsely and set aside.
- in a two quart casserole add rest if butter, caraay seed.
- salt pepper and onion.
- add cheese mixture and bake on 300 for thrity minutes.
Nutrition Facts : Calories 143.2, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.1, Sodium 1032.4, Carbohydrate 4.2, Fiber 1.3, Sugar 2.6, Protein 4.5
RITZ CRUNCH
Any sort of cracker will work here if you adjust the sugar and salt slightly (like for the cereal crunch recipes), but Ritz crackers are the epitome of rich and amazing in my cracker repertoire.
Yield Makes about 275 g (2 cups)
Number Of Ingredients 5
Steps:
- Follow the procedure for the cornflake crunch, substituting the crackers for the cornflakes.
- Ritz crunch is used in the Celery Root Ganache dessert (page 214).
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