Ritzy Baked Fish Recipes

RITZY BAKED FISH

Steps:

• Preheat oven to 450°.
• Lightly spray a baking dish large enough to hold fish in a single layer.
• Combine butter, lemon juice, salt, sugar, and the spices.
• Cut fish into serving-size pieces.
• Dip the fish, one piece at a time, into the butter mixture.
• Roll the breaded fish pieces into the crackers, coating thoroughly.
• Place fish, in a single layer, in the prepared baking dish.
• Spoon the remaining butter mixture over the fish.
• Bake, uncovered, at 450° for 15 minutes.

RITZ FITZ (OVEN-FRIED FISH FILLETS)

Steps:

• Preheat oven to 350 degrees F.
• Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

RITZY SEAFOOD CASSEROLE

Steps:

• Crush crackers and mix with melted butter.
• Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
• Place fish over crumbs.
• Mix soup, wine and hot sauce and pour over fish.
• Top with remaining cracker mix.
• Bake at 350 F for 35 minutes.

AWESOME RITZ FISH

Steps:

• Wash fish filets and pat dry.
• Lay filets in a 9x13" baking dish. Set aside.
• Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble.
• Add butter to the Ritz and mix well.
• Spread the Ritz mix over the top of all the filets.
• Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish).
• Test doneness by sticking a fork in the fish and twisting. The fish should be flakey and the Ritz crackers should be nicely browned.
• Serve immediately.